Indulge in a culinary journey with our delectable liverwurst lovers canapés, a symphony of flavors that will tantalize your taste buds. These exquisite hors d'oeuvres feature a velvety liverwurst mousse, expertly blended with aromatic herbs and spices, nestled atop a crisp crostini or delicate cracker. Each bite offers a harmonious balance of richness and texture, making them the perfect addition to any gathering. For a touch of elegance, garnish with pickled onions, capers, or a dollop of grainy mustard. Discover three variations of this classic canapé: the classic liverwurst mousse, a zesty horseradish liverwurst mousse, and a creamy bacon liverwurst mousse. With step-by-step instructions and helpful tips, you'll be able to create these culinary delights with ease. Impress your guests with these liverwurst lovers canapés, a true testament to your culinary skills.
Here are our top 6 tried and tested recipes!
LIVERWURST
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Provided by Tina
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
LIVERWURST RUMAKI CANAPES
This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.
Provided by Mercy
Categories Spreads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Blend the soy sauce and brown sugar into the liverwurst.
- Add the water chestnuts and mix thoroughly.
- Chill until ready to use.
- Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.
LIVERWURST CANAPES
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Spreads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Mash liverwurst; add chili sauce and mix until smooth.
- To serve, spread on crackers or rye toast.
LIVERWURST LOVER'S CANAPES
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine.
Provided by Chocolatl
Categories Meat
Time 10m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Combine liverwurst, pepper, hot sauce and onion.
- Mix in wine until mixture is the consistency of a spread.
- Spread on rye wafers.
Nutrition Facts : Calories 5878.1, Fat 249.1, SaturatedFat 65.3, Cholesterol 89.7, Sodium 4162.9, Carbohydrate 858.4, Fiber 25, Sugar 1.9, Protein 60.2
LIVERWURST DIP
Make and share this Liverwurst Dip recipe from Food.com.
Provided by Barb in WNY
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
- Stir in onion dip mix, steak sauce, and hot pepper sauce.
- Serve with rye crackers or party rye bread.
- Makes 2 cups.
Nutrition Facts : Calories 616.2, Fat 56.5, SaturatedFat 27, Cholesterol 229.9, Sodium 1052.6, Carbohydrate 7.4, Sugar 0.2, Protein 19.6
Tips:
- For the best results, use high-quality liverwurst. Look for a brand that is smooth and creamy, with a rich flavor.
- If you can't find liverwurst at your local grocery store, you can make your own. There are many recipes available online.
- Be careful not to overmix the liverwurst mixture. Overmixing will make the canapes tough.
- If you are using a mini muffin tin, grease the cups before filling them. This will help the canapes to come out easily.
- Bake the canapes until they are golden brown and a toothpick inserted into the center comes out clean.
- Allow the canapes to cool slightly before serving. They are best enjoyed warm.
Conclusion:
Liverwurst lovers canapes are a delicious and easy-to-make appetizer. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and tasty snack, give liverwurst lovers canapes a try.
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