Best 2 Liverwurst Canapes Recipes

**Liverwurst Canapés: A Delightful Treat for Any Occasion**

Liverwurst canapés are a classic appetizer that is both delicious and easy to make. They are perfect for any occasion, from a casual get-together to a formal party. This article offers three unique recipes for liverwurst canapés, each with its own distinct flavor profile. The first recipe features a classic liverwurst spread served on rye bread with a sweet and tangy onion jam. The second recipe combines liverwurst with a creamy cheese spread and chopped walnuts, served on melba toast. The third recipe is a more adventurous take on the classic, with liverwurst, bacon, and a spicy pepper jelly served on crostini. Whether you are looking for a simple snack or an elegant hors d'oeuvre, these liverwurst canapé recipes are sure to please.

Let's cook with our recipes!

LIVERWURST RUMAKI CANAPES

Liverwurst Rumaki Canapes image

This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.

Provided by Mercy

Categories Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces liverwurst or 2 (4 3/4 ounce) cans liverwurst spread
2 teaspoons soy sauce
1/2 teaspoon brown sugar
1/4 cup water chestnut, chopped
1/4 cup crumbled cooked bacon (Hormel jarred real bacon bits would be perfect)

Steps:

Blend the soy sauce and brown sugar into the liverwurst.
Add the water chestnuts and mix thoroughly.
Chill until ready to use.
Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.

LIVERWURST CANAPES

Liverwurst Canapes image

A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup liverwurst
1/4 cup chili sauce
cracker

Steps:

Mash liverwurst; add chili sauce and mix until smooth.
To serve, spread on crackers or rye toast.

Tips:

Choose fresh and high-quality liverwurst for the best flavor.
If you don't have cocktail rye bread, you can substitute it with other types of bread, such as pumpernickel or white bread.
To make the canapés more visually appealing, use a variety of garnishes, such as chopped chives, parsley, or paprika.
For a more sophisticated flavor, add a dollop of Dijon mustard or horseradish sauce to the liverwurst mixture.
If you are making the canapés ahead of time, store them in an airtight container in the refrigerator for up to 2 days.

Conclusion:

Liverwurst canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy texture and rich flavor, these canapés are sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give liverwurst canapés a try.