Best 4 Littlemafias Thai Spicy Sauce Recipes

**Indulge in the Vibrant Flavors of Thai Cuisine with Little Mafia's Spicy Sauce Recipes**

Embark on a culinary journey to the heart of Thailand with Little Mafia's Thai Spicy Sauce, a staple ingredient that adds a burst of flavor to various dishes. This versatile sauce, made with a blend of chili peppers, garlic, shallots, lemongrass, and aromatic spices, is sure to tantalize your taste buds. Our collection of recipes showcases the diverse applications of this spicy sauce, transforming ordinary meals into extraordinary culinary experiences. From fiery stir-fries to tantalizing curries and delectable noodle dishes, each recipe highlights the unique characteristics of Little Mafia's Thai Spicy Sauce. Prepare to be captivated by the vibrant colors, tantalizing aromas, and explosive flavors that define Thai cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY THAI CHICKEN STIR FRY

Spicy Thai Chicken Stir Fry image

The Thai stir fry sauce used in this recipe is a fantastic versatile stir fry sauce! It's similar to many well known Thai stir fries like Pad See Ew, Thai Chilli Basil Chicken and Drunken Noodles (Pad Kee Mao). Make this using ground/mince chicken, pork or turkey. See notes for how to use this sauce for other stir fries. Ensure all ingredients are ready to toss into the wok before you start cooking because once you start, it cooks fast!

Provided by Nagi | RecipeTin Eats

Categories Dinner Stir Fry

Time 15m

Number Of Ingredients 13

Ingredients

2 tsp light soy sauce ((Note 1))
1 tsp dark soy sauce ((Note 1))
2 tsp fish sauce
1 tbsp oyster sauce
1 tsp sugar
2 tbsp cooking oil ((I use peanut or vegetable oil))
3 Thai or birds eye chillis or other small hot red chilli (, finely chopped (Note 2))
4 garlic cloves (, finely chopped)
1 small onion (, halved and sliced (brown, white or yellow))
500 g / 1 lb ground / mince chicken
3 shallot / scallions stems (, chopped into slices)
1 cup coriander/cilantro leaves ((loosely packed))
Steamed jasmine rice

Steps:

Mix Sauce ingredients in a small bowl.
Heat oil in a wok or heavy based skillet over high heat. Add garlic and chilli - cook for 15 seconds.
Add onion and cook for 45 seconds.
Add chicken and cook, breaking it up as you go. When it changes from pink to white, add Sauce. Cook until the liquid mostly disappears - about 2 minutes.
Stir through shallots. Then stir through coriander and immediately take off the heat.
Serve immediately with jasmine rice or other rice - or for a low carb, low cal option, try Cauliflower Rice! Add slices of cucumber and tomato wedges (very authentic Thai!). Garnish with extra chilli and coriander if desired.

Nutrition Facts : ServingSize 230 g, Calories 427 kcal, Carbohydrate 6.6 g, Protein 49.6 g, Fat 21.5 g, SaturatedFat 4.8 g, Cholesterol 148 mg, Sodium 791 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 16.7 g

SPICY THAI PEANUT SAUCE

Spicy Thai Peanut Sauce image

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.

Provided by Genevieve

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
¾ cup hot water
¼ cup peanut butter, or more to taste
½ lemon, juiced
2 tablespoons Thai-style sweet chili sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 pinch red pepper flakes, or more to taste

Steps:

Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g

THAI PASTA WITH SPICY PEANUT SAUCE

Thai Pasta with Spicy Peanut Sauce image

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. -Donna McCallie, Lake Park, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) whole wheat linguine
1 jar (11-1/2 ounces) Thai peanut sauce
2 tablespoons lime juice
2 cups bean sprouts
1 large cucumber, peeled, seeded and chopped
2 medium carrots, julienned
5 green onions, sliced
1 small sweet red pepper, julienned
1/2 cup minced fresh cilantro

Steps:

Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.

Nutrition Facts : Calories 410 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 452mg sodium, Carbohydrate 66g carbohydrate (18g sugars, Fiber 8g fiber), Protein 14g protein.

TILAPIA IN THAI SAUCE

Tilapia in Thai Sauce image

Make and share this Tilapia in Thai Sauce recipe from Food.com.

Provided by English_Rose

Categories Tilapia

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

4 tilapia fillets
2 tablespoons cornstarch
2 tablespoons sunflower oil
4 scallions, sliced
2 garlic cloves, crushed
2 teaspoons fresh ginger, finely chopped
2 tablespoons soy sauce
1 tablespoon brown sugar
1 lime, juiced
1 lime, chopped into wedges, to serve
1 red chili pepper, deseeded and sliced
2 ounces cilantro leaves

Steps:

Coat the fish fillets in the cornstarch, then set aside.
Heat the oil in a large non-stick frying pan, sizzle the fillets for 2-3 mins on each side until crisp, then remove and keep warm.
In the same pan, briefly fry the scallions, garlic and ginger, then add the soy sauce, brown sugar and lime juice and simmer until slightly syrupy. Spoon the sauce over the fish, scatter with chili and cilantro, then serve with the lime wedges.

Tips:

Choose ripe chilies: Look for chilies that are firm and brightly colored. Avoid any that are bruised or have soft spots.
Use gloves when handling chilies: The capsaicin in chilies can irritate your skin, so it's best to wear gloves when chopping or seeding them.
Remove the seeds from the chilies if you want a milder sauce: The seeds are where most of the heat is concentrated, so removing them will reduce the spiciness of the sauce.
Toast the spices before grinding them: This will help to release their flavor and aroma.
Use a food processor or blender to make the sauce: This will help to create a smooth and consistent sauce.
Taste the sauce as you make it and adjust the seasonings as needed: You may want to add more chilies, spices, or vinegar depending on your personal preferences.
Store the sauce in a clean, airtight container in the refrigerator for up to 2 weeks: You can also freeze the sauce for up to 6 months.

Conclusion:

This Little Mafia's Thai Spicy Sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for stir-fries, curries, noodles, and even pizza. So next time you're looking for a way to spice up your meal, give this sauce a try. You won't be disappointed!