Best 5 Littlemafias Romanian Beans Soup Recipes
**A Hearty and Flavorful Romanian Culinary Delight: Little Mafia's Romanian Beans Soup - A Symphony of Tastes**
Immerse yourself in the culinary traditions of Romania with Little Mafia's Romanian Beans Soup, a hearty and flavorful dish that captures the essence of Romanian cuisine. This tantalizing soup is a symphony of textures and tastes, featuring tender beans, succulent smoked ribs, a medley of aromatic vegetables, and a rich, flavorful broth. Discover the art of Romanian cooking as you explore the depths of this beloved dish, perfect for a comforting meal on a chilly day or as a celebratory centerpiece for a special occasion.
**Recipes Included:**
1. **Little Mafia's Romanian Beans Soup:** Embark on a culinary journey with this detailed recipe for Little Mafia's signature Romanian Beans Soup. From prepping the ingredients to serving the final masterpiece, this step-by-step guide ensures success in recreating this delectable dish at home.
2. **Vegan Romanian Bean Soup:** Indulge in a plant-based twist on the classic Romanian Beans Soup with this vegan-friendly recipe. Discover how to create a rich and flavorful broth using a combination of beans, vegetables, and herbs, resulting in a hearty and satisfying soup that caters to vegan and vegetarian preferences.
3. **Romanian Beans Soup with Smoked Sausage:** Elevate your Romanian Beans Soup experience with the addition of smoked sausage. This recipe incorporates the smoky and savory flavors of smoked sausage, adding an extra layer of depth and complexity to the soup.
4. **Instant Pot Romanian Beans Soup:** Embrace the convenience of modern cooking with this Instant Pot Romanian Beans Soup recipe. Utilize the versatility of your Instant Pot to create a quick and effortless version of this beloved Romanian dish, perfect for busy weeknights or time-conscious individuals.
LITTLEMAFIA'S ROMANIAN SOUR SOUP(CIORBA)
Ciorba is a sour soup from Romania enjoyed by the people especially in winter. It can be done by sauteeing the veggies or without and can add vermicelli noodles in the end. Serve with sour cream.
Provided by littlemafia
Categories European
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut all the vegetables in cubes.
- Sautee the onion, add the rest of veggies.
- Add the water and the stock.When it's almost done add the tomato paste, chopped parsley. Season with salt, pepper and lemon juice according to your taste. Add little by little so it's not too sour.
Nutrition Facts : Calories 175.3, Fat 0.7, SaturatedFat 0.2, Sodium 143.7, Carbohydrate 40.4, Fiber 8.4, Sugar 11.6, Protein 5.7
MEDITERRANEAN ROMAN BEAN SOUP
Our class makes soup for the faculty once a week during the winter. The soups are made from recipes from all geographic areas that the students are studying. This recipe fits in with the Ancient Greece and Ancient Rome units.
Provided by Room A5A
Categories Yam/Sweet Potato
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large soup pot over medium-high heat.
- Add onion and cook until tender, about 5 minutes.
- Add garlic, cumin, cinnamon and pepper flakes and stir.
- Stir in sweet potato, turnips, string beans, broth, tomatoes, cilantro, salt and pepper.
- Bring to a boil and simmer for 15 minutes or until vegetables are tender.
- Add beans and simmer for 2 hours.
- Add green olives 5 minutes before serving.
Nutrition Facts : Calories 238.2, Fat 11.2, SaturatedFat 1, Cholesterol 4, Sodium 3760.1, Carbohydrate 24.4, Fiber 5.8, Sugar 10.2, Protein 13.8
LITTLEMAFIA'S ROMANIAN LENTIL SOUP
Make and share this Littlemafia's Romanian Lentil Soup recipe from Food.com.
Provided by littlemafia
Categories European
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the lentils in 2 L water with some salt.
- When the lentils are soft, add the chopped parsley root,onion and carrot.
- Let boil another 10 minutes and add thyme,garlic.
Nutrition Facts : Calories 148.7, Fat 0.6, SaturatedFat 0.1, Sodium 2449.7, Carbohydrate 29.4, Fiber 9, Sugar 5.5, Protein 8.6
LITTLEMAFIA'S ROMANIAN MEATBALLS SOUP
I'm opening a series of Romanian soups,especially sour soups called Chiorba or Borsh.Very popular here, some people eat them everyday. This one is called Chiorba de perisoare. I mentioned that it's optional the sour cream & egg yolks step. It makes the soup richer, even if you skip it the taste is still good.
Provided by littlemafia
Categories European
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To make the meatballs, mix together all the ingredients. Then take a little of this mixture and make little balls (the size that you like - my mom makes them quite big while I prefer them small).
- Fry the chopped onion in oil .
- Add the chopped or grated onion,carrot,parsley and celery root.
- Add the water , salt and leave to boil for 10 - 15 minutes, then add the meatballs to the soup, one by one.
- Simmer until the meatballs rise - about 30-45 minutes .
- Add the parsley .
- Turn off the heat and cover for 15 minutes.
- This step is optional :In a separate bowl, mix 2 egg yolks with the sour cream. Add the egg/sour cream mixture into the soup.
- To season the soup add fresh lemon juice - adjusting to taste.
- Add the chopped parsley,the celery and the lovage leaves.
- Serve with sour cream.
Nutrition Facts : Calories 43.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 26.4, Sodium 64.7, Carbohydrate 8.1, Fiber 1.3, Sugar 2.8, Protein 1.6
LITTLEMAFIA'S ROMANIAN BEEF SOUR SOUP
Lovage is the secret to a good Romanian sour soup. Celery leaves are an OK substitution but it's not exactly the same thing. I grow my own lovage leaves in a flower pot. If sauerkraut juice is not available season the soup with lemon juice and make up the amount with water. Traditionally, borsh is added to make the soup sour,which is fermented wheat bran. Cooking time depends on how quick the meat is boiling.
Provided by littlemafia
Categories European
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring to boil the beef cut into medium sized pieces together with water and salt.
- Remove the scum several times, then add some salt.
- Clean and chop or grate the veggies and add them to the soup.
- Later add the tomatoes . Let it boil for another 10 - 15 minute.
- Separately boil the pickled cabbage juice then add it to beef soup.
- Add the noodles.
- Boil the sour soup for another few minutes, add the tomato paste, put salt and lemon juice to taste.
- When is cooked, add parsley and lovage leaves.
Nutrition Facts : Calories 159.6, Fat 10, SaturatedFat 4.1, Cholesterol 13.6, Sodium 45, Carbohydrate 15.2, Fiber 2.5, Sugar 3.2, Protein 3
Tips:
- For a smoky flavor, roast the bell peppers over an open flame before peeling and chopping them.
- If you don't have any smoked paprika, you can use regular paprika and add a pinch of smoked salt.
- To make the soup heartier, add some cooked beans or lentils.
- If you want a spicier soup, add some chopped chili peppers or a pinch of cayenne pepper.
- Serve the soup with a dollop of sour cream or yogurt and some crusty bread.
Conclusion:
Little Mafia's Romanian bean soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. With its smoky paprika, tender beans, and fresh vegetables, this soup is sure to be a hit with your family and friends. So next time you're looking for a satisfying and delicious soup, give Little Mafia's Romanian bean soup a try.
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