Best 5 Littlemafias Hungarian Coleslaw Recipes
**Discover the Delightful Symphony of Hungarian Coleslaw and Other Exquisite Variations**
Coleslaw, a classic side dish beloved for its crisp crunch and tangy dressing, takes on a tantalizing twist with this Hungarian-inspired rendition. Our culinary journey begins with this unique interpretation, featuring the vibrant flavors of red cabbage, crisp carrots, tangy vinegar, and a hint of paprika. But the adventure doesn't stop there – within this article, you'll also find a delightful collection of coleslaw recipes from around the world, each with its own distinctive character. From the creamy richness of a Southern-style coleslaw to the refreshing lightness of an Asian slaw, these recipes offer a kaleidoscope of taste sensations. So, prepare to embark on a culinary expedition, exploring the diverse and delectable world of coleslaw, starting with the Hungarian masterpiece and venturing into a realm of global flavors.
HELEN'S HUNGARIAN COLESLAW
Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly.
Provided by BoxOWine
Categories Vegetable
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix dressing ingredients until smooth.
- place sliced cabbage in colander, sprinkle with salt and mix well.
- let drain for at least 1/2 hour.
- squeeze cabbage in colander with hands to remove excess water.
- mix onion and carrot into cabbage.
- add dressing, and mix well.
- cover and refrigerate for a few hours to let flavors develop.
Nutrition Facts : Calories 238.5, Fat 13.7, SaturatedFat 2.2, Cholesterol 11.6, Sodium 1092.5, Carbohydrate 28.8, Fiber 3.9, Sugar 17.2, Protein 3
VEGETABLE COLESLAW
Provided by Ina Garten
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
LITTLEMAFIA'S HUNGARIAN COLESLAW
Make and share this Littlemafia's Hungarian Coleslaw recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice cabbage head into slaw.
- Mince onion and green pepper and add to bowl.
- Add vinegar. sour cream,sugar,salt and pepper.
- Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
- Taste, add more salt if needed. Add more vinegar if wanted.
- Sprinkle paprika. Refrigerate till serving time.
- Good the next day also.
LITTLEMAFIA'S THAI SPICY SAUCE
Make and share this Littlemafia's Thai Spicy Sauce recipe from Food.com.
Provided by littlemafia
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Chop the seedless chilies and garlic, and pound in a mortar.
- Add all the other ingredients and pound just to mix them.
Nutrition Facts : Calories 131, Fat 1, SaturatedFat 0.1, Sodium 2800.6, Carbohydrate 28.9, Fiber 3.6, Sugar 18, Protein 6.3
LITTLEMAFIA'S ROMANIAN FUDGE
In Romania it's called Homemade Chocolate. It's easy and sometimes I change the quantities, especially if I want less sugar. I like it with less margarine but the recipe calls for 250 gr.My DD likes to decorate it with pistachios.
Provided by littlemafia
Categories Candy
Time 20m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix water and sugar together.
- Cook for about 10 minutes,till becomes a syrup.
- Remove from heat add margarine.
- Then add cocoa and stir slightly.
- Add powder milk and mix well.
- Pour into 13"x9" pan and let cool.
- We usually add nuts, raisins and whatever we find in our kitchen.
Tips:
- Choose the right cabbage: Use a firm, crisp cabbage for the best results. Red cabbage adds a beautiful color to the coleslaw, but green cabbage works well too.
- Shred the cabbage finely: This will help the coleslaw absorb the dressing better.
- Use a sharp knife or mandoline to slice the cabbage: This will give you clean, even slices.
- Make the dressing ahead of time: This will allow the flavors to meld together and develop.
- Chill the coleslaw before serving: This will help the flavors come together and make the coleslaw more refreshing.
- Serve the coleslaw as a side dish or as a topping for sandwiches, tacos, or burgers.
Conclusion:
Little Mafia's Hungarian coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or spicy, this coleslaw is sure to please everyone at your table.
This coleslaw is also very versatile. It can be served as a side dish with grilled meats, fish, or poultry. It can also be used as a topping for sandwiches, tacos, or burgers. And it is even delicious served on its own as a snack.
So next time you are looking for a simple and delicious side dish, give Little Mafia's Hungarian coleslaw a try. You won't be disappointed.
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