Best 4 Littlebitfaes Fresh Tomato Salsa Recipes
**Salsa, a vibrant and flavorful condiment, holds a special place in Mexican cuisine. Its versatility extends beyond tacos and burritos, making it a delightful accompaniment to grilled meats, fish, and even salads. This article presents a collection of delectable fresh tomato salsa recipes, each offering a unique taste experience. From the classic Pico de Gallo to the smoky Roasted Tomato Salsa, these recipes cater to various preferences and dietary needs. Whether you seek a mild or spicy kick, a chunky or smooth texture, or a salsa that's perfect for canning or freezing, you'll find a recipe here to tantalize your taste buds.**
**Classic Pico de Gallo:** This timeless recipe captures the essence of fresh and zesty salsa, featuring diced tomatoes, onions, cilantro, and lime juice. Its vibrant colors and refreshing taste make it an ideal choice for any occasion.
**Roasted Tomato Salsa:** Elevate your salsa game with this smoky and flavorful variation. Roasting the tomatoes intensifies their natural sweetness, creating a rich and complex taste profile. Chipotle peppers add a subtle heat, making this salsa perfect for those who enjoy a bit of spice.
**Tomatillo Salsa Verde:** For a tangy and refreshing twist, try this salsa verde made with tomatillos, green chilies, and cilantro. Its vibrant green color and unique flavor make it a delightful accompaniment to grilled fish, chicken, or tacos.
**Cowboy Salsa:** This hearty and chunky salsa is a perfect match for grilled meats and burgers. With its combination of fresh tomatoes, corn, black beans, and roasted red peppers, it offers a satisfying crunch and a smoky-sweet flavor profile.
**Canned Tomato Salsa:** Preserve the summer's bounty with this easy-to-make canned tomato salsa. Using a combination of fresh tomatoes, onions, peppers, and spices, this recipe allows you to enjoy homemade salsa all year round.
**Easy Freezer Salsa:** Prepare a batch of this freezer-friendly salsa to have a delicious and versatile condiment on hand whenever you need it. Simply combine diced tomatoes, onions, peppers, and spices, then freeze in airtight containers for up to 6 months.
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
FRESH TOMATO SALSA
Steps:
- Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.
FRESH TOMATO SALSA RESTAURANT-STYLE
My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.
Provided by MamaMia2008
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g
FRESH TOMATO SALSA
This is a delicious homemade salsa.
Provided by bluebayou
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g
Tips:
- Select ripe and flavorful tomatoes: Use vine-ripened tomatoes for the best flavor. Look for tomatoes that are firm, plump, and have no blemishes.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, use fresh cilantro, onion, and jalapeno peppers.
- Chop the ingredients evenly: Chop the tomatoes, onion, and cilantro into small, even pieces. This will help the salsa to have a consistent texture.
- Season the salsa to taste: Add salt, pepper, and lime juice to taste. You can also add a pinch of sugar or cumin for extra flavor.
- Chill the salsa before serving: Chilling the salsa for at least 30 minutes before serving will allow the flavors to meld together.
Conclusion:
Fresh tomato salsa is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for tacos, burritos, nachos, or as a dip for chips. With its fresh, flavorful ingredients, this salsa is sure to be a hit at your next party or gathering. So next time you have a craving for Mexican food, try making your own fresh tomato salsa. You won't be disappointed!
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