Best 2 Little Wedge Salad With Sour Cream Dressing Recipes
Indulge in a delightful culinary experience with our Little Wedge Salad and tantalizing Sour Cream Dressing. This classic salad recipe offers a symphony of flavors and textures that will leave your taste buds dancing. Crisp iceberg lettuce forms the foundation of this refreshing dish, topped with crumbled bacon, juicy tomato wedges, and creamy blue cheese crumbles. The pièce de résistance is the tangy Sour Cream Dressing, a harmonious blend of sour cream, mayonnaise, vinegar, and seasonings that elevates the salad to new heights. In addition to the classic recipe, we also present variations that cater to diverse preferences. For a vegetarian twist, substitute crispy tofu or roasted chickpeas for the bacon. Craving a bit of heat? Add a dash of cayenne pepper or Sriracha to the dressing for a spicy kick. And for those who prefer a vegan option, we've got you covered with a plant-based Sour Cream Dressing made from cashew cream. With its versatility and customizable options, our Little Wedge Salad with Sour Cream Dressing is a culinary delight that will satisfy everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
LETTUCE WEDGES WITH BLUE CHEESE-SOUR CREAM DRESSING
Provided by Robin Miller : Food Network
Categories appetizer
Time 4h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Arrange lettuce wedges on individual plates.
- In a medium bowl, whisk together sour cream, blue cheese, milk, and black pepper (add more milk if necessary to make a thinner dressing).
- Spoon dressing over lettuce wedges just before serving.
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
Tips:
- For the best flavor, use fresh, crisp lettuce and vegetables.
- Choose a variety of lettuces and vegetables to add texture and flavor to the salad.
- Don't overdress the salad. A little bit of dressing goes a long way.
- Serve the salad immediately after dressing it to prevent the lettuce from wilting.
- If you're making the salad ahead of time, store the dressing separately and add it just before serving.
Conclusion:
The Little Wedge Salad with Sour Cream Dressing is a classic salad that is perfect for any occasion. It's easy to make and always a crowd-pleaser. The sour cream dressing is creamy and tangy, and it perfectly complements the crisp lettuce and vegetables. This salad is a great way to get your daily dose of fruits and vegetables. It's also a low-calorie and healthy option, making it a perfect choice for a light lunch or dinner. So next time you're looking for a delicious and healthy salad recipe, give the Little Wedge Salad with Sour Cream Dressing a try. You won't be disappointed!
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