Best 3 Little Smokies Fondue Recipes
Indulge in a delectable symphony of flavors with our curated collection of Little Smokies Fondue recipes. These culinary creations transform the classic appetizer into a tantalizing feast, perfect for any occasion. From the creamy indulgence of the Classic Cheese Fondue to the tangy zest of the Mustard Fondue, each recipe promises a unique taste experience. For those who seek a touch of heat, the Spicy Sriracha Fondue delivers a fiery kick, while the sweet and savory combination of the BBQ Fondue is sure to satisfy. And for a truly unforgettable experience, try the decadent Chocolate Fondue, a delightful treat that pairs perfectly with fresh fruit, marshmallows, and cookies. With step-by-step instructions and helpful tips, these recipes guarantee a fondue extravaganza that will leave your taste buds craving more.
Let's cook with our recipes!
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
LITTLE SMOKIES FONDUE
Keep warm in a small crock-pot for parties!
Provided by Kelli Friedman
Categories Meat Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients.
- 2. Add little smokies to sauce.
- 3. Simmer 10 minutes.
CHEDDAR-BEER FONDUE
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Provided by danzer19
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 3 g, Cholesterol 59.6 mg, Fat 19 g, Fiber 0.1 g, Protein 14.6 g, SaturatedFat 12 g, Sodium 367.5 mg, Sugar 0.5 g
Tips:
- Ensure the cheese is melted smoothly: Gradually melt the cheese over low heat, stirring constantly to prevent scorching and ensure a smooth fondue consistency.
- Use high-quality cheese: Opt for flavorful and meltable cheese varieties like Gruyère, mozzarella, or a blend designed specifically for fondue.
- Control the heat: Maintain a gentle simmer throughout the fondue-making process to prevent the cheese from curdling or burning.
- Add seasonings and flavorings: Experiment with various seasonings, herbs, and liquids to create unique flavor combinations. Garlic, white wine, and Dijon mustard are classic additions.
- Keep the fondue warm: Utilize a fondue pot or chafing dish to keep the fondue warm and melted during the meal.
- Choose the right dippers: Provide a variety of dippers like bread cubes, vegetables, and meats to complement the fondue and offer a diverse selection of flavors and textures.
Conclusion:
Indulge in the delectable experience of little smokies fondue, a delightful appetizer or main course perfect for gatherings and special occasions. With its creamy, flavorful cheese base and the addition of succulent little smokies, this fondue offers a harmonious blend of flavors and textures. Experiment with various cheese combinations, seasonings, and dippers to create a personalized fondue that caters to your taste preferences.
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