Best 5 Little Smokey Joes Recipes
**Little Smokey Joes: A Flavorful Journey Awaits**
Prepare to tantalize your taste buds with the delectable Little Smokey Joes, a culinary masterpiece that blends savory flavors and smoky aromas. These juicy and flavorful mini burgers, also known as sliders, are a perfect addition to any party, tailgate, or casual get-together. With their compact size and irresistible taste, Little Smokey Joes are guaranteed to be a crowd-pleaser. This comprehensive article presents an array of Little Smokey Joe recipes, each offering a unique twist on this classic dish. Whether you prefer a classic beef patty or crave the zesty kick of a turkey or veggie burger, this article has something for every palate. Discover the art of creating these delightful sliders, complete with mouthwatering toppings and flavorful sauces, all designed to elevate your culinary experience.
LITTLE SMOKEY JOES
A favorite at parties.
Provided by Leila Hutchins
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 3
Steps:
- 1. Cut bacon strips in thirds. wrap one piece of bacon around each sausage and secure with a toothpick.
- 2. Place wrapped sausages in a foil-lined baking pan. Sprinkle with brown sugar.
- 3. Bake, uncovered, at 400 degrees for about 30 minutes until bacon is crisp and sausages is heated through. Brown sugar will be thick syrup by this time.
- 4. Remove from pan and arrange on plate for serving. Best when served warm from the oven.
MOM'S LITTLE SMOKIES
These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.
Provided by NATTUMS
Categories Appetizers and Snacks Meat and Poultry
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 19.8 g, Cholesterol 70.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 12.8 g, Sodium 1652.7 mg, Sugar 17.8 g
MY PICKLED LITTLE SMOKIES
These make a great addition to an appetizer tray. I often get a lot of requests to make them from the hubby's crew at the rig.
Provided by smitty
Categories Appetizers and Snacks Meat and Poultry
Time P3DT35m
Yield 10
Number Of Ingredients 12
Steps:
- Place the sausages into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse the sausages.
- Place the sausages into a 1-quart glass canning jar.
- Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings.
- Bring to a boil over medium heat and cook for 5 minutes, stirring often.
- Pour the vinegar mixture over the sausages in the jar; cap the jar, and refrigerate at least 3 days before serving.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 3.9 g, Cholesterol 49.9 mg, Fat 21.9 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 7.5 g, Sodium 1060.7 mg, Sugar 1.6 g
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
SMOKY JOES
Smokey but still sloppy! Different flavour than most Sloppy Joes and, in my humble opinion, this one gets "thumbs up"!
Provided by Millereg
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, heat the drippings or oil and sauté the onions and green pepper over medium heat until onions are translucent.
- Place the onions and peppers in the bottom of a crockpot.
- Add all the other ingredients EXCEPT the cocoa powder and browning/seasoning mix.
- Cook on low for about an hour.
- Stir the mixture and then sprinkle the cocoa powder on top.
- Mash the mixture with a potato masher.
- Stir again.
- Continue cooking on low for another 30 to 40 minutes.
- Taste, and add more liquid smoke and/or other spices to taste.
- Add the browning/seasoning mix and stir thoroughly.
- Continue cooking for another 5 minutes.
- Serve on hamburger rolls or biscuits.
Tips:
- Use fresh and high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs. Choose meats and seafood that are sustainably sourced and free of antibiotics and hormones.
- Mise en place: Before you start cooking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to experiment with different ingredients and flavors. Try new recipes, and don't be afraid to tweak them to suit your taste.
- Pay attention to cooking times and temperatures: Overcooking or undercooking food can ruin a dish. Use a meat thermometer to ensure that meats are cooked to the proper internal temperature. And, when cooking vegetables, blanch them quickly in boiling water to preserve their color and nutrients.
- Season your food well: Salt and pepper are essential seasonings, but don't be afraid to experiment with other spices and herbs. A little bit of garlic, onion, or chili powder can go a long way in adding flavor to a dish.
- Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick to the pan.
- Use a clean cutting board: Always use a clean cutting board when preparing food. This will help to prevent cross-contamination and keep your food safe to eat.
- Have fun! Cooking should be enjoyable, so relax and have fun with it. Don't be afraid to make mistakes, because that's how you learn and grow as a cook.
Conclusion:
With a little planning and effort, you can create delicious and healthy meals at home. By following the tips in this article, you can learn how to cook like a pro and impress your friends and family with your culinary skills. So, put on your apron, grab your favorite spatula, and start cooking!
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