Best 4 Little Red Potato Bites Recipes
Indulge in a delightful culinary journey with our tantalizing Little Red Potato Bites, a collection of irresistible recipes that transform humble potatoes into culinary gems. These bite-sized treats are not just a side dish; they are a symphony of flavors and textures, perfect for any occasion.
From the crispy and golden Smashed Red Potatoes with Garlic and Herbs to the indulgent Red Potatoes with Bacon and Cheese, each recipe in this article is a masterpiece. We'll guide you through creating the perfect Roasted Red Potato Salad with a tangy vinaigrette dressing, and introduce you to the delightful Red Potato and Corn Chowder, a hearty and comforting soup that's perfect for chilly evenings. But that's not all! We'll also show you how to make delectable Air Fryer Red Potato Wedges, crispy on the outside and fluffy on the inside.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the humble potato in all its glory.
OVEN ROASTED BABY RED POTATOES
These Baby Red Potatoes are roasted to perfection - crisp on the outside and tender outside.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 35m
Number Of Ingredients 6
Steps:
- Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
- In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.
- Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
- Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.
Nutrition Facts : Calories 202 kcal, Carbohydrate 37 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 429 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
STUFFED BABY RED POTATOES
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
Nutrition Facts : Calories 82 calories, Fat 4g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
POTATO BITES
Steps:
- Put 12 halved baby red potatoes in a saucepan and cover with salted water. Bring to a simmer over medium-high heat and cook until fork-tender, 10 to 15 minutes. Drain, then rinse under cold water. Trim the bottoms of the potatoes and stand cut-side up on a platter; season with sea salt. Top with creme fraeche and chopped chives, dill and/or parsley.
ROASTED NEW RED POTATOES
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Provided by Ben S.
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g
Tips:
- For a crispy exterior and fluffy interior, boil the potatoes until tender but still firm, then smash them lightly with a fork before tossing them in the seasoning mixture. - For a flavorful dish, use a variety of seasonings, such as garlic powder, onion powder, paprika, and cayenne pepper. - If you like a little heat, add a pinch of chili powder or chopped jalapeño pepper to the seasoning mixture. - For a cheesy dish, sprinkle some grated Parmesan or cheddar cheese over the potatoes before baking. - Serve the potato bites hot with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.Conclusion:
Little red potato bites are a delicious and versatile appetizer or snack that can be customized to your liking. They are easy to make and can be cooked in the oven or air fryer. With their crispy exterior, fluffy interior, and flavorful seasonings, these potato bites are sure to be a hit with everyone who tries them.
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