Best 2 Little Onion Tarts With Gorgonzola And Walnuts Recipes
Indulge in the delectable symphony of flavors with our little onion tarts, a culinary masterpiece that combines the sweet and savory in perfect harmony. These individual tarts showcase caramelized onions, a generous helping of creamy gorgonzola cheese, and a delightful crunch from toasted walnuts. Each bite offers a delightful textural contrast between the crispy pastry crust and the soft, gooey fillings, while the combination of flavors creates an unforgettable taste experience. Whether you're hosting a brunch, a luncheon, or an evening soirée, these little onion tarts are sure to impress your guests with their elegance and irresistible charm. With our easy-to-follow recipes, you can create these culinary gems in the comfort of your own kitchen.
Let's cook with our recipes!
SWEET ONION TARTLETS
Steps:
- Preheat oven to 325 degrees F.
- Melt butter in a large frying pan over medium heat. Add onions and cook until golden brown. Set aside to cool. Unroll pie dough 1 at a time. Use a 2 1/2-inch round cutter and cut as many rounds as possible (about 14 to 16), reserving scraps repeat with second pie dough. Gather together scrap dough and cut out as many rounds as needed to make 24 in total. Fit dough rounds into cups of mini muffin pan. Place in the oven and bake for 10 to 12 minutes. Remove and set aside. In a small bowl, whisk together the egg, half-and-half, golden onion soup mix, and fines herbs. Set aside. Divide onions among tartlet shells, about 1/2 teaspoon each. Stir the egg mixture and fill tartlets to cover the onions. Top each with 1/2 teaspoon of cheese. Bake for 45 to 50 minutes.
ONION TART
Onion lovers are sure to be asking for second helpings of this appetizing tart-it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quichelike filling, the dish is ideal for a brunch or buffet. -Christine Andreas, Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onions in oil until tender; cool. In a food processor, combine the eggs, feta cheese, salt, pepper, nutmeg and hot pepper sauce; cover and process until smooth. Gradually add cream and milk; process until blended., Brush the inside of crust with mustard. Sprinkle the green onions, chives and sauteed onions over crust. Carefully pour egg mixture over onions. Top with Parmesan cheese. , Bake at 375° for 30-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 361 calories, Fat 23g fat (10g saturated fat), Cholesterol 139mg cholesterol, Sodium 627mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- To caramelize the onions, cook them over low heat for a long time, stirring occasionally. This will help them develop a deep, rich flavor.
- If you don't have Gorgonzola cheese, you can substitute another blue cheese, such as Roquefort or Stilton.
- Chopped walnuts add a nice nutty flavor to the tarts. If you don't have walnuts, you can use another type of nut, such as pecans or almonds.
- You can make the tarts ahead of time and reheat them in the oven before serving.
- Serve the tarts warm or at room temperature.
Conclusion:
These little onion tarts are a delicious and elegant appetizer or snack. They're perfect for parties or get-togethers. The combination of caramelized onions, Gorgonzola cheese, and walnuts is irresistible. So next time you're looking for a new appetizer recipe, give these little onion tarts a try. You won't be disappointed!
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