Best 3 Little Nothings Recipes
**Savory and Sweet: A Culinary Journey of Little Nothings**
Embark on a delightful culinary adventure with our collection of "Little Nothings," where simple ingredients transform into extraordinary and versatile dishes. From the classic allure of Twice-Baked Potatoes, bursting with creamy goodness, to the elegant simplicity of Pan-Seared Scallops, each recipe promises a symphony of flavors. Discover the secrets of creating the perfect Cheese Soufflé, a dish that rises to the occasion, and indulge in the timeless comfort of Chicken and Dumplings, where tender chicken nestles in a flavorful broth. Satisfy your sweet cravings with the decadence of Chocolate Mousse, a dessert that is both light and luxurious. Whether you're hosting a dinner party or seeking comfort food, our "Little Nothings" recipes are sure to impress.
MONTREAL STEAK SEASONED ROASTED BABY POTATOES
A simple little nothing recipe, that results in big flavor. I use white onion with red potatoes, or red onion with white potatoes.
Provided by Minxkat1
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and slice baby potatoes into 1 inch thick slices.
- Put in roasting pan along with thinly sliced onion.
- Sprinkle with the Montreal Steak seasoning.
- Pour oil over top, toss to coat well.
- Bake in 400°F oven for approximately 30 minutes, turning once.
- Potatoes are done when they are golden brown, with soft centres.
Nutrition Facts : Calories 284, Fat 13.7, SaturatedFat 1.9, Sodium 14.3, Carbohydrate 37, Fiber 5.6, Sugar 3.2, Protein 3.9
NOTHINGS
Make and share this Nothings recipe from Food.com.
Provided by April J.
Categories Dessert
Time 1h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites and salt until very stiff.
- Add sugars and beat until ver stiff.
- Add vanilla.
- Fold in chocolate chips and nuts.
- Form preferred size and bake on cookie sheet for 1 hour at 200 degrees.
- Let cool in oven.
Nutrition Facts : Calories 41.4, Fat 2, SaturatedFat 0.7, Sodium 21.6, Carbohydrate 5.8, Fiber 0.4, Sugar 5.1, Protein 0.7
LITTLE NOTHINGS
they are good the kids like them
Provided by donna Betterley
Categories Other Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. take crust off bread ,flat bread, spread jelly all over the bread ,roll up bread with jelly going on the inside stick a toothpick through the middle and wrap or wrap with wax paper tight and chill over night
- 2. the next day combine pancake mix,egg,milk,sugar,baking soda and mix.take out toothpicks if using ,dip bread roll into mix cover completely cook to golden brown
- 3. sprinkle powder sugar on top
Tips:
- Mise en place: Always prepare all your ingredients and equipment before you start cooking. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to experiment with different flavors and ingredients. You might be surprised at what you create!
- Practice makes perfect: The more you cook, the better you'll become at it. So don't be discouraged if your first few dishes don't turn out perfect. Just keep practicing and you'll eventually get the hang of it.
- Have fun! Cooking should be enjoyable, so relax and have fun while you're doing it. The more you enjoy cooking, the more likely you are to make delicious food.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can easily create delicious and nutritious meals for yourself and your loved ones. So what are you waiting for? Get started cooking today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
