Best 5 Little Kick Jalapeno Burgers Recipes
**Little Kick Jalapeño Burgers: A Spicy and Flavorful Culinary Journey**
Embark on a tantalizing culinary adventure with the "Little Kick Jalapeño Burgers" recipe, where taste buds awaken to a symphony of heat and flavor. These burgers are not for the faint of heart, boasting a zesty blend of fresh jalapeños, chipotle peppers, and a secret ingredient that adds an extra kick. The juicy beef patties are cooked to perfection, while the toasted buns provide a sturdy vessel for all the deliciousness. Accompaniments like avocado slices, crispy bacon, and a creamy jalapeño sauce elevate this burger to a gourmet experience. But that's not all; this article also includes delectable recipes for Jalapeño Popper Dip, Jalapeño Cornbread, and Jalapeño Ranch Dressing, ensuring a complete and fiery feast. Get ready to spice up your kitchen and tantalize your taste buds with these jalapeño-infused culinary creations.
SPICY JALAPEñO CHEESEBURGERS
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Steps:
- Gather the ingredients.
- Mix the jalapenos, soup mix, steak seasoning, salt, and Worcestershire sauce with the ground beef in a large mixing bowl.
- Form the mixture into six 1/2-inch-thick patties. Preheat the grill to high heat.
- Place the burgers on the grill and cook for 3 to 4 minutes on each side, or until the desired level of doneness is achieved. During the last minute of cooking, place 1 slice of cheese on each burger.
- Once the burgers are cooked through and the cheese is melted, remove from the grill and place on the toasted hamburger buns. Top with additional sliced jalapenos, if desired, and condiments and toppings.
- Enjoy.
Nutrition Facts : Calories 833 kcal, Carbohydrate 33 g, Cholesterol 213 mg, Fiber 2 g, Protein 69 g, SaturatedFat 17 g, Sodium 1423 mg, Sugar 6 g, Fat 45 g, ServingSize 6 servings, UnsaturatedFat 0 g
JALAPENO BURGERS WITH GORGONZOLA
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes., In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.
Nutrition Facts : Calories 460 calories, Fat 20g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 669mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein.
JALAPENO POPPER BURGERS
What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. -Jo Davison, Naples, Florida
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted., Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.
Nutrition Facts : Calories 879 calories, Fat 58g fat (23g saturated fat), Cholesterol 204mg cholesterol, Sodium 1715mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 59g protein.
JALAPENO CHEDDAR BURGERS
I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!
Provided by keepcalmandcallyour
Categories Meat
Time 15m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.
JALAPENO SWISS BURGERS
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.-Jeanine Richardson, Floresville, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 8-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. If desired, serve with toppings.
Nutrition Facts : Calories 665 calories, Fat 37g fat (16g saturated fat), Cholesterol 175mg cholesterol, Sodium 423mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 55g protein.
Tips:
- Choose the right jalapeños: Look for fresh, firm jalapeños that are deep green in color. Avoid any jalapeños that are bruised or have blemishes.
- Wear gloves when handling jalapeños: Jalapeños contain capsaicin, a compound that can cause a burning sensation on the skin. Wear gloves to protect your hands from irritation.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the peppers. If you want a milder burger, you can remove more of the seeds and ribs.
- Use a sharp knife to dice the jalapeños: This will help to prevent the peppers from becoming mushy.
- Mix the jalapeños with other ingredients: Combine the jalapeños with ground beef, bread crumbs, eggs, and seasonings. This will help to distribute the heat of the peppers throughout the burgers.
- Cook the burgers over medium heat: This will help to prevent the burgers from drying out. Cook the burgers for about 5-7 minutes per side, or until they are cooked through.
- Serve the burgers on buns with your favorite toppings: Some popular toppings include cheese, lettuce, tomato, and onion. You can also serve the burgers with a side of fries or coleslaw.
Conclusion:
Jalapeño burgers are a delicious and easy-to-make meal that is perfect for summer cookouts. The burgers are packed with flavor, and the jalapeños add a nice kick of heat. With a few simple tips, you can make jalapeño burgers that are sure to be a hit with your family and friends.
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