Best 2 Little Italy Chicken Pitas With Sun Dried Tomato Vinaigrette Recipes

**Introducing Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette**

Embark on a culinary journey to the heart of Italy with our delectable Little Italy Chicken Pitas. These pitas are a symphony of flavors, featuring tender and succulent chicken marinated in a tantalizing blend of Italian herbs and spices, perfectly grilled to achieve a smoky, charred exterior. Nestled within soft and fluffy pita bread, the chicken is complemented by a vibrant medley of roasted bell peppers and onions, adding a delightful sweetness and crunch. A drizzle of our signature sun-dried tomato vinaigrette elevates the dish to new heights, infusing each bite with a tangy, aromatic burst of flavor. Prepare to be captivated by this authentic Italian treat, perfect for a quick and satisfying meal or as a delightful appetizer to impress your guests.

**Additional Recipes Included:**

- **Sun-Dried Tomato Vinaigrette:** Immerse yourself in the vibrant flavors of the Mediterranean with our sun-dried tomato vinaigrette. This versatile dressing, crafted from a harmonious blend of sun-dried tomatoes, olive oil, red wine vinegar, and a touch of sweetness from honey, adds a burst of tangy, savory goodness to salads, grilled vegetables, and even as a marinade for meats.

- **Roasted Bell Peppers and Onions:** Experience the smoky, caramelized flavors of roasted bell peppers and onions. This simple yet flavorful side dish is a delightful accompaniment to grilled meats, fish, or as a topping for salads and sandwiches. With a hint of sweetness from the roasted vegetables and a hint of smokiness from the grill, this recipe is sure to become a staple in your kitchen.

Let's cook with our recipes!

LITTLE ITALY CHICKEN PITAS WITH SUN-DRIED TOMATO VINAIGRETTE

Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette image

Use oil from the sun-dried tomatoes to prepare the vinaigrette for this sandwich. Courtesy of Cooking Light.

Provided by rickoholic83

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons balsamic vinegar
1 1/2 tablespoons sun-dried tomato olive oil
1 tablespoon sun-dried tomato, oil packed, drained and chopped
1/4 teaspoon fresh ground black pepper
1 garlic clove, minced
4 cups cooked chicken, shredded
1 cup tomatoes, chopped
1/2 cup asiago cheese, grated
1/4 cup fresh basil, thinly sliced
6 pita bread, 6-inches each, cut in half
3 cups mixed baby greens

Steps:

Combine first 5 ingredients in a large bowl.
Stir in chicken, tomato, cheese and basil.
Line each pita half with 1/4 cup greens.
Divide chicken mixture evenly among pita halves.

Nutrition Facts : Calories 329.1, Fat 7, SaturatedFat 1.8, Cholesterol 70, Sodium 404.9, Carbohydrate 35.2, Fiber 1.9, Sugar 1.8, Protein 29.2

VEGGIE CHICKEN PITAS

Veggie Chicken Pitas image

These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring a napkin!) -Bill Parkis, Wilmington, North Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

1 medium red onion, sliced
1 cup julienned carrots
1 cup chopped fresh broccoli
1 cup fresh snow peas
2 tablespoons olive oil
1/2 teaspoon minced garlic
1 cup cubed cooked chicken
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1/4 cup white wine or chicken broth
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
10 pita pocket halves
1/3 cup shredded part-skim mozzarella cheese
1/3 cup shredded cheddar cheese

Steps:

In a large skillet, saute the onion, carrots, broccoli and peas in oil for 4-5 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the chicken, red peppers, wine, oregano and cayenne; heat through. Spoon mixture into pita breads; sprinkle with cheeses.

Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 574mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

Tips:

Choose the Right Chicken: For the best results, use boneless, skinless chicken breasts or thighs. Boneless, skinless chicken breasts are leaner, while chicken thighs are more flavorful.
Marinate the Chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs helps to tenderize it and infuse it with flavor.
Cook the Chicken Thoroughly: Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Make the Sun-Dried Tomato Vinaigrette: The sun-dried tomato vinaigrette is a simple but flavorful dressing that adds a tangy touch to the chicken pitas. To make the vinaigrette, simply whisk together olive oil, sun-dried tomatoes, vinegar, mustard, honey, salt, and pepper.
Assemble the Chicken Pitas: To assemble the chicken pitas, simply fill each pita bread with cooked chicken, lettuce, tomatoes, cucumbers, onions, and feta cheese. Drizzle with sun-dried tomato vinaigrette and serve immediately.

Conclusion:

Little Italy chicken pitas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The chicken is tender and flavorful, the sun-dried tomato vinaigrette is tangy and refreshing, and the pitas are soft and fluffy. With a few simple tips, you can make these chicken pitas at home that are just as good as the ones you would find at your favorite restaurant.