Best 4 Little Green Eggs And Ham Devils Recipes

**Tantalize your taste buds with Little Green Eggs and Ham Devils, a delightful appetizer that combines the flavors of deviled eggs with the vibrant color of green eggs.**

This unique dish is sure to impress your guests at any gathering. Our collection of recipes offers a variety of takes on this classic dish, from the traditional to the unexpected. Whether you prefer a classic deviled egg filling or something more adventurous, we have a recipe that will suit your taste.

**From the classic mayonnaise-based filling to a tangy mustard-based version, our recipes cater to different flavor preferences.**

Some recipes incorporate chopped ham or bacon for a savory twist, while others add a touch of spice with cayenne pepper or paprika. For those who enjoy a bit of crunch, we have recipes that incorporate chopped pickles or celery. And for those who love the vibrant color of green eggs, we have a recipe that uses food coloring to achieve that eye-catching hue.

**No matter your preference, our Little Green Eggs and Ham Devils recipes are sure to be a hit.**

So gather your ingredients, put on your apron, and get ready to whip up this delicious appetizer that is perfect for any occasion.

Let's cook with our recipes!

GREEN [& DEVILED] EGGS 'N' HAM

Green [& Deviled] Eggs 'n' Ham image

Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes green eggs]! [I use ONLY Del Monte brand Sweet Pickle Relish, 'cause many of the other brands have a large amount of hig fructose corn syrup.] The 23-minute cooking time for the hard-cooked eggs is not included in preparation time.

Provided by Sydney Mike

Categories < 15 Mins

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

10 large eggs, hard-cooked
1/4 cup mayonnaise
1 tablespoon honey mustard
1 tablespoon sweet pickle relish
2 -3 drops green food coloring
1 slice honey-baked ham, finely chopped
1/4 teaspoon lemon pepper
1 teaspoon paprika (optional)

Steps:

Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
Mash yolks well, then mix in mayo, mustard & relish.
Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
Add chopped ham & lemon pepper & mix well.
Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
If using paprika, sprinkle lightly over the green deviled eggs & serve.

Nutrition Facts : Calories 49.7, Fat 3.4, SaturatedFat 0.9, Cholesterol 93.8, Sodium 69.2, Carbohydrate 1.4, Sugar 0.6, Protein 3.2

DEVILISH GREEN EGGS AND HAM

Devilish Green Eggs and Ham image

Provided by Kathy Casey

Categories Egg Appetizer Easter Picnic Kid-Friendly Potluck Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free Small Plates

Yield Makes 24

Number Of Ingredients 12

Ingredients

1 dozen hard-cooked eggs
Filling
3 tablespoons mayonnaise
3/4 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
6 tablespoons purchased basil pesto
2 tablespoons very thinly sliced green onion
Salt
Topping
4 ounces very thinly sliced prosciutto, cut into short, thin strips
2 tablespoons finely chopped fresh basil
1 teaspoon extra-virgin olive oil

Steps:

Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, mustard, garlic, and pesto, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Stir in the green onion. Taste the egg mixture and add a little salt if needed; pestos differ in salt content.
Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
To make the topping, in a small bowl, mix together the prosciutto and basil. Drizzle with the oil and toss to coat. Top each egg half with about 1 heaping teaspoon of the mixture.

DEVILED EGGS WITH PEAS AND HAM

Deviled Eggs with Peas and Ham image

Would you, could you, for a party? These deviled eggs will be delicious. Use frozen peas--oh, so nutritious! Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch; they'll be a hit, so make a bunch.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Deviled Egg Recipes

Yield 16

Number Of Ingredients 6

Ingredients

8 large eggs
Kosher salt and freshly ground pepper
1/2 cup frozen peas
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
Cooked pancetta bits and fresh pea shoots, for serving

Steps:

With a slotted spoon, gently drop eggs into a medium saucepan of boiling water; reduce heat to medium-high and cook 10 minutes. Using the spoon, transfer eggs to an ice bath until cool. Return the saucepan to a boil, season the water with 1 tablespoon salt, and blanch peas until bright green and tender, about 2 minutes. Drain and rinse under cold water until cool.
Peel and halve eggs lengthwise; remove yolks and transfer to the bowl of a food processor with peas, mayonnaise, mustard, 1 tablespoon water and a pinch of salt; puree until smooth. Spoon mixture into whites. Garnish with pancetta, pea shoots, and black pepper.

DEVILED HAM STUFFED EGGS

Deviled Ham Stuffed Eggs image

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

To make the perfect deviled eggs, start with hard-boiled eggs that are cooked until the yolk is firm but still slightly soft in the center. Overcooked eggs will be dry and crumbly.
Use a sharp knife to cut the eggs in half. This will help to prevent the yolks from breaking.
Remove the yolks from the eggs and place them in a small bowl. Mash the yolks with a fork until they are smooth.
Add your desired fillings to the mashed yolks. Some popular fillings include mayonnaise, mustard, celery, onion, and pickles.
Season the yolk mixture with salt and pepper to taste.
Spoon the yolk mixture into the egg white halves. You can use a piping bag or a small spoon to do this.
Sprinkle the deviled eggs with paprika, chopped parsley, or bacon bits before serving.
Serve the deviled eggs chilled.

Conclusion:

Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and impressive dish that will be enjoyed by all.