Best 2 Little Dixie Pound Cakes Miniture By Freda Recipes

Indulge in the delectable flavors of Little Dixie Pound Cakes, miniature masterpieces created by the renowned baker Freda. These bite-sized treats are a delightful symphony of textures and flavors, with a tender crumb and a rich, buttery flavor that melts in your mouth. Perfect for any occasion, from intimate gatherings to grand celebrations, these pound cakes come in a variety of enticing flavors, each offering a unique taste experience.

From the classic Vanilla Pound Cake, with its timeless simplicity and comforting aroma, to the decadent Chocolate Pound Cake, bursting with rich cocoa flavor, there's a flavor to suit every palate. For those who love a touch of tang, the Lemon Pound Cake offers a refreshingly citrusy twist, while the moist and flavorful Sour Cream Pound Cake is a delightful indulgence. And for those with a sweet tooth, the Caramel Pound Cake, with its luscious caramel glaze, is an irresistible temptation.

These miniature pound cakes are not only delicious but also visually appealing, with their delicate golden crust and dusting of powdered sugar. They are perfect for serving on a tiered cake stand or arranging on a dessert platter, adding a touch of elegance to any gathering. Whether you're a seasoned baker looking to expand your repertoire or a home cook seeking a simple yet impressive dessert, Freda's Little Dixie Pound Cakes are sure to delight and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

LITTLE DIXIE POUND CAKE

Little Dixie Pound Cake image

A tiny pound cake made in a mini-loaf pan, perfect for just the two of you (or just the one of you with the need for pound cake! ;o) Also great for gift baskets or dinners for shut-ins. From TOH.

Provided by winkki

Categories Dessert

Time 40m

Yield 1 mini loaf

Number Of Ingredients 8

Ingredients

3 tablespoons butter, not margarine,softened
6 tablespoons sugar
1 egg
6 tablespoons flour
1 pinch baking soda
7 teaspoons buttermilk
1/4 teaspoon vanilla extract
1/8 teaspoon orange extract

Steps:

Cream butter and sugar together.
Beat in egg.
Combine flour and baking soda.
Alternately add flour mixture and buttermilk to creamed mixture; add extracts.
Pour into greased 5-3/4" x 3" x 2" loaf pan.
Bake at 350F for 35 min or until tester comes out clean.
Cool for 10 min, remove to wire rack and cool.

2 POUND CAKES ONE LOAF BY FREDA

2 Pound Cakes one Loaf By Freda image

Who doesn't Enjoy Orange or Vanilla Flavors?? This isa Bonus Recipe, 2 Great Recipes for One or Two, or if You just want a smaller pound cake. Its made in a 2X4Foil pan the Disposable ones you can purchase @ the Dollar store. Cuts into about 7-8 Slices, and Freezes very well.

Provided by FREDA GABLE

Categories Other Desserts

Time 40m

Number Of Ingredients 12

Ingredients

VANILLA POUND CAKE . . TIP: USE (2) 2X4 SIZE FOIL PANS
3/4 Cup all purpose flour
1 1/2 tsp baking powder
1/4 Cup butter ( or margarine) = 1/2 stick
1/4 Cup sugar
2 eggs
2 tsp pure vanilla extract
# 2- ORANGE POUND CAKE ONE LOAF
FOLLOW DIRECTIONS ABOVE WITH FOLLOWING EXCEPTIONS;
2 tsp (omit vanilla above) add pure orange extract flavoring
2 tsp orange food coloring
2 tsp orange zest

Steps:

1. Preheat Oven @ 350 degrees Coat with cooking spray a (2)2X4 tiny pans Disposable kind) set aside.
2. in a small bowl, sift flour & baking Powder. set aside. With Electric hand mixer, Cream Butter, gradually add sugar. Beat til Fluffy. Add; Eggs one at a time, Mix well after each egg. Add; Flavoring, (also food coloring is making orange)
3. Gradually add your Dry ingredients that you have set aside. Mix by Hand, till well blended. Pour into your prepared Loaf pan. Bake @ 350 for 30 minutes, or until golden brown. Cool, Cut into 7-8 slices. Freezes well. Serve with a dollop of Whipped cream

Tips:

Use quality ingredients for the best results.
Make sure all ingredients are at room temperature before starting.
Do not overmix the batter, as this can result in a tough cake.
Grease and flour the muffin tins thoroughly to prevent the cakes from sticking.
Fill the muffin tins no more than 2/3 full to allow for rising.
Bake the cakes until a toothpick inserted into the center comes out clean.
Allow the cakes to cool completely before frosting.
For a richer flavor, use a dark chocolate ganache or a cream cheese frosting.
For a fun twist, try adding chopped nuts, dried fruit, or citrus zest to the batter.

Conclusion:

These Little Dixie Pound Cakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture and rich flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cakes a try. You won't be disappointed!