Best 2 Little Apricot Cakes Recipes
Indulge in a delightful culinary journey with our collection of delectable little apricot cakes. These miniature masterpieces offer a perfect balance of flavors and textures, making them ideal for any occasion. From the classic simplicity of our One-Bowl Apricot Cake to the elegant sophistication of our Apricot Frangipane Tart, each recipe promises a unique taste sensation. Whether you prefer the moist crumb of our Apricot Crumble Cake or the delicate pastry of our Apricot Turnovers, you're sure to find a recipe that tantalizes your taste buds. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you and your loved ones utterly enchanted.
Let's cook with our recipes!
LITTLE APRICOT CAKES
Provided by Mary Frances Heck
Categories Cake Dessert Bake Kid-Friendly Apricot Summer Edible Gift Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat muffin cups with nonstick spray. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes. Add egg, lemon zest, and vanilla and beat until combined.
- With mixer on low speed, add dry ingredients in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth tops. Top with apricot slices and sprinkle with raw sugar.
- Bake until cakes are golden and a tester inserted into the centers comes out clean, 20-25 minutes. Transfer pan to a wire rack; let pan cool 5 minutes. Transfer cakes to rack and let cool completely.
- DO AHEAD: Cakes can be made 1 day ahead. Store airtight at room temperature.
LITTLE APRICOT CAKES RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat muffin cups with nonstick spray. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes. Add egg, lemon zest, and vanilla and beat until combined. With mixer on low speed, add dry ingredients to butter mixture in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth the tops. Top with apricot slices and sprinkle with raw sugar. Bake until cakes are golden and a tester inserted into the centers comes out clean, 20 to 25 minutes. Transfer pan to a wire rack; let pan cool 5 minutes. Transfer cakes to rack and let cool completely. Cakes can be made 1 day ahead. Store airtight at room temperature.
Tips for Making Little Apricot Cakes:
- For a smooth batter, use room temperature butter and cream it until light and fluffy before adding the sugar.
- If you don't have a piping bag for filling the cakes, use a spoon or a squeeze bottle.
- Make sure the apricot filling is thick enough to hold its shape. If it's too runny, it will leak out of the cakes during baking.
- Bake the cakes until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before filling them. This will help prevent the filling from melting.
- If you're using a powdered sugar glaze, make sure it's thick enough to coat the cakes. If it's too thin, it will run off.
- For a more elegant look, decorate the cakes with fresh apricot slices or a sprinkle of chopped nuts.
Conclusion:
Little apricot cakes are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They're perfect for special occasions or everyday snacking. With their moist crumb, sweet apricot filling, and delicate glaze, these cakes are sure to be a hit with everyone who tries them. So next time you're looking for a new baking project, give these little apricot cakes a try. You won't be disappointed!
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