Best 2 Litl Smokies Hash Browns Bake Recipes
Calling all breakfast lovers! Get ready to tantalize your taste buds with a hearty and delectable dish that will kickstart your day with a bang. This Lit'l Smokies Hash Browns Bake is not just any ordinary breakfast casserole; it's a symphony of flavors and textures that will leave you craving for more. Imagine the perfect union of crispy golden hash browns, juicy and smoky Lit'l Smokies sausages, gooey cheese, and a savory egg mixture, all baked to perfection in one irresistible dish. But that's not all; this recipe article also includes two additional variations of this breakfast delight: a Southwest-inspired version with diced green chiles, corn, and a zesty blend of spices, and a vegetarian option featuring crumbled tofu, bell peppers, and a hint of smoked paprika. Each variation promises a unique taste experience, catering to different preferences and dietary choices. So, whether you're a meat lover, a vegetarian, or simply a fan of delicious and filling breakfasts, this article has something for everyone. Get ready to indulge in a breakfast that's not just satisfying but also incredibly easy to prepare!
Here are our top 2 tried and tested recipes!
SMOKY HASH BROWN CASSEROLE
Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven if you prefer. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.
Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.
SMOKIE HASH BROWN CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Chop onion and saute in butter. Mix hash browns, sour cream, soup, little smokies, sauteed onions, Velveeta (optional), and half of the cheddar cheese.
- Combine all ingredients and pour into a greased 9 x 13 baking pan. Smooth out evenly.
- Bake for 1 hour. In the last 15 min. of baking, top with the other half of cheddar cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for hash browns because they are starchy and hold their shape well. You can also use Yukon Gold potatoes, but they will be a bit softer.
- Shred the potatoes evenly. This will help them cook evenly. You can use a box grater or a food processor to shred the potatoes.
- Season the potatoes well. Salt and pepper are essential, but you can also add other seasonings like garlic powder, onion powder, or paprika.
- Don't overcrowd the pan. If you overcrowd the pan, the hash browns will steam instead of fry. Cook them in batches if necessary.
- Cook the hash browns over medium heat. This will help them cook evenly without burning.
- Flip the hash browns halfway through cooking. This will help them cook evenly on both sides.
- Serve the hash browns immediately. They are best when they are hot and crispy.
Conclusion:
This Lit'l Smokies Hash Browns Bake is a quick and easy breakfast or brunch recipe that is perfect for a crowd. It is a great way to use up leftover hash browns, and the addition of Lit'l Smokies and cheese makes it a hearty and satisfying meal. This recipe can also be easily customized to your liking. For example, you can add different vegetables, such as bell peppers or onions. You can also use a different type of cheese, such as cheddar or mozzarella. So get creative and make this recipe your own!
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