Best 3 Lithuanian Potato Pudding Recipes

LITHUANIAN POTATO PUDDING

Steps:

• Preheat oven to 400°F.
• Grease a 13 x 9-inch pan.
• Peel and grate potatoes, mince the onion and mix the two together.
• Fry bacon until crisp; pour bacon fat over potatoes, and crumble.
• bacon into mixture.
• Add eggs, one at a time, mixing well; add salt and milk.
• Pour mixture into prepared pan.
• Bake for 15 minutes.
• Top should be brown and crispy.

LITHUANIAN KUGELIS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
• Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
• Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

LITHUANIAN KUGELIS A POTATO, BACON DISH

Steps:

• 1. Cut bacon into small pieces and fry till almost crisp. Grate potatoes into a bowl, drain off all the liquid into a small bowl. NOW GRANDMAS TIP: Leave the above liquid to sit, then drain off just the clear liquid .Save the thick liquid at the bottom. Return this thick liquid to the bowl of grated potatoes.
• 2. Now add the eggs, and mix well, add the evaporated milk, salt and pepper, 1/2 cup milk and the grated onions. Mix well. Pour into a greased flat pan with sides. The height of potatoes in the pan should not be over 1-1/2 inches high. Bake in a pre-heated 350 oven for 1-1/2 hours.
• 3. Cut into squares to serve. Welike it with sour cream , and or applesauce. It can be cut and fried with ,eggs, and bsacon the next day!. This is a keeper.......... if you like potatoes!