Best 3 Lithuanian Potato Dish Recipes
In the realm of culinary delights, the Lithuanian potato dish stands out as a symphony of flavors and textures that has captured the hearts of food enthusiasts worldwide. This versatile dish, known as "Cepelinai" or "Didžkukuliai," embodies the essence of Lithuanian cuisine, showcasing the country's rich agricultural heritage and culinary traditions. Join us on a gastronomic journey as we delve into the intricacies of this beloved dish and explore the diverse recipes that bring it to life. From the rustic charm of traditional Cepelinai to the innovative twists of modern interpretations, we'll uncover the secrets behind this Lithuanian treasure and inspire you to recreate it in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
LITHUANIAN KUGELIS
This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming but well worth the work put into it. This is a 'stick to your ribs' dish and is in no way considered lo-cal or healthy. A dollop of sour cream on top of each piece is a great topping.
Provided by J Sell Sr/Jr
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
- Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
- Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 39 g, Cholesterol 148.2 mg, Fat 29.8 g, Fiber 4.6 g, Protein 13.9 g, SaturatedFat 12.8 g, Sodium 450.4 mg, Sugar 5.9 g
LITHUANIAN KUGELIS A POTATO, BACON DISH
My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that served this wonderful dish was Sharko"s, on W. 63 St. Closed in the 90's. But I think they had another one in Villa Park IL.??? I have many Polish and Lithuanian recipes, from...
Provided by Nancy J. Patrykus
Categories Potatoes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Cut bacon into small pieces and fry till almost crisp. Grate potatoes into a bowl, drain off all the liquid into a small bowl. NOW GRANDMAS TIP: Leave the above liquid to sit, then drain off just the clear liquid .Save the thick liquid at the bottom. Return this thick liquid to the bowl of grated potatoes.
- 2. Now add the eggs, and mix well, add the evaporated milk, salt and pepper, 1/2 cup milk and the grated onions. Mix well. Pour into a greased flat pan with sides. The height of potatoes in the pan should not be over 1-1/2 inches high. Bake in a pre-heated 350 oven for 1-1/2 hours.
- 3. Cut into squares to serve. Welike it with sour cream , and or applesauce. It can be cut and fried with ,eggs, and bsacon the next day!. This is a keeper.......... if you like potatoes!
LITHUANIAN KUGELA
Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.
Provided by JOENAUJOKAS
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
- Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 49.7 g, Cholesterol 137.9 mg, Fat 12.1 g, Fiber 5.4 g, Protein 17 g, SaturatedFat 4.6 g, Sodium 436.6 mg, Sugar 6.1 g
Tips:
- Use Yukon Gold or Russet potatoes for the best results. They hold their shape well and become fluffy when cooked.
- Boil the potatoes until they are just tender, but not mushy. This will help them hold their shape when you pan-fry them.
- Use a large skillet to cook the potatoes. This will give them plenty of room to brown and crisp.
- Use a combination of butter and oil to cook the potatoes. The butter will add flavor, while the oil will help them brown and crisp.
- Season the potatoes with salt, pepper, and garlic powder. You can also add other herbs and spices to taste.
- Cook the potatoes over medium heat until they are golden brown and crispy. This will take about 10-12 minutes per side.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Lithuanian Potato Dish is a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are boiled until tender, then pan-fried until golden brown and crispy. They are seasoned with salt, pepper, and garlic powder, and can be served with a variety of dipping sauces. This dish is sure to be a hit with your family and friends.
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