Best 2 Lithuanian Kugelis Recipes

Kugelis, also known as Lithuanian potato pudding, is a savory casserole made with grated potatoes, bacon, onions, and seasonings. It is a hearty and versatile dish that can be served as a main course or a side dish. This article provides two delicious kugelis recipes: a classic version and a vegetarian version.

The classic kugelis recipe uses a combination of raw and cooked potatoes, resulting in a crispy crust and a soft and fluffy interior. The bacon and onions add a savory flavor, while the eggs and milk help to bind the ingredients together. The vegetarian version of kugelis is made with a mixture of grated vegetables, including potatoes, carrots, and zucchini. It is just as flavorful and satisfying as the classic version, but without the meat. Both recipes are easy to follow and can be made with ingredients that are readily available.

Let's cook with our recipes!

LITHUANIAN KUGELIS

Lithuanian Kugelis image

This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming but well worth the work put into it. This is a 'stick to your ribs' dish and is in no way considered lo-cal or healthy. A dollop of sour cream on top of each piece is a great topping.

Provided by J Sell Sr/Jr

Categories Side Dish Potato Side Dish Recipes

Time 2h

Yield 12

Number Of Ingredients 6

Ingredients

1 pound bacon, diced
2 large onions, diced
½ cup butter
5 pounds russet potatoes, peeled and shredded
1 (12 fluid ounce) can evaporated milk
6 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 39 g, Cholesterol 148.2 mg, Fat 29.8 g, Fiber 4.6 g, Protein 13.9 g, SaturatedFat 12.8 g, Sodium 450.4 mg, Sugar 5.9 g

LITHUANIAN KUGELIS

Lithuanian Kugelis image

Traditional Lithuanian potato dish served with sour cream, or applesauce. This is one of our eclectic families favorite holiday dishes. This recipe was given to me by my Aunt Pat

Provided by IndyRob

Categories European

Time 2h

Yield 12 , 12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb bacon, diced
2 large onions, diced
1/2 cup butter
5 lbs russet potatoes, peeled and shredded
1 (12 fluid ounce) can evaporated milk
6 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease.
Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

Tips:

Choose the right potatoes: Use starchy potatoes like russets or Yukon Golds. They will hold their shape better during baking.
Grate the potatoes finely: This will help them cook evenly.
Do not overmix the batter: Overmixing can make the kugelis tough.
Use a well-greased baking dish: This will prevent the kugelis from sticking.
Bake the kugelis until it is golden brown: This can take anywhere from 45 minutes to an hour.
Let the kugelis cool slightly before serving: This will make it easier to slice.
Serve the kugelis with your favorite toppings: Some popular options include sour cream, applesauce, and lingonberry jam.

Conclusion:

Lithuanian kugelis is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, kugelis is a great option for busy weeknights or special occasions. Whether you serve it plain or with your favorite toppings, kugelis is sure to be a hit with your family and friends.