Best 2 Lithuanian Krupnikas Recipes

**Discover the Enchanting Flavors of Lithuanian Krupnikas: A Culinary Journey Through History and Tradition**

Embark on a culinary adventure to the heart of Lithuania with Krupnikas, a traditional soup that captivates the senses with its rich broth, hearty grains, and explosion of flavors. This beloved dish holds a special place in Lithuanian cuisine, passed down through generations and cherished for its comforting warmth and nostalgic charm. In this article, we present a collection of authentic Krupnikas recipes that showcase the diverse culinary heritage of Lithuania. From the classic pork-based Krupnikas to the vegetarian-friendly mushroom variation, each recipe promises a unique taste experience that reflects the essence of Lithuanian hospitality. As you explore these recipes, you'll not only satisfy your taste buds but also delve into the rich history and traditions that make Krupnikas a cornerstone of Lithuanian cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

LITHUANIAN KRUPNIKAS

Lithuanian Krupnikas image

Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.

Provided by JOENAUJOKAS

Categories Drinks Recipes Liqueur Recipes

Time P14DT1h

Yield 8

Number Of Ingredients 16

Ingredients

10 cardamom seeds
½ nutmeg seed
2 teaspoons caraway seed
10 whole cloves
10 whole allspice berries
4 (3 inch) cinnamon sticks
2 teaspoons whole peppercorns
1 pinch crushed saffron threads
2 (1 inch) pieces fresh ginger root
2 (1 inch) pieces fresh turmeric (yellow ginger)
3 large strips of orange zest
3 large strips of lemon zest
4 cups water
1 tablespoon vanilla extract
2 pounds honey
1 quart 190 proof grain alcohol

Steps:

Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron, ginger, turmeric, orange zest and lemon zest. Pour in the water, and bring to a boil. Cover, and simmer until the liquid is reduced by 1/2. Strain out spices, and set the liquid aside.
Pour honey into a large pot, and bring to a boil over medium heat. Skim off any foam from the top. Stir in the strained liquid from the spices and vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the grain alcohol. Place the pot back onto the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on.
The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit, the clearer it will become and the better it tastes. Serve warm.

Nutrition Facts : Calories 705.5 calories, Carbohydrate 96.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 93.5 g

LITHUANIAN KRUPNIKAS RECIPE - (2.6/5)

Lithuanian Krupnikas Recipe - (2.6/5) image

Provided by SewingDragonfly

Number Of Ingredients 16

Ingredients

10 cardamom seeds
1/2 nutmeg pod
2 tsp caraway seed
10 whole cloves
10 whole allspice berries
4 (3") cinnamon sticks
2 tsp whole peppercorns
1 pinch crushed saffron threads (optional)
2 (1") pieces fresh ginger root
2 (1") pieces fresh turmeric (yellow ginger)
3 large strips of orange zest
3 large strips of lemon zest
4 cups water
1 T vanilla extract
2 pounds honey
1 quart 190 proof grain alcohol

Steps:

Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the rest of the ingredients including the water. Bring to a boil. Cover, and simmer until the liquid is reduced by half. Strain out spices, and set the liquid aside. Pour honey into a large pot, and bring to boil over medium heat. Skim off any foam from the top. Stir in the strained spice liquid and the vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the alcohol. Place the pot back on the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on. The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit the clearer it will become and the better it tastes. Serve warm.

Tips:

Use high-quality ingredients. Fresh, organic ingredients will make a big difference in the flavor of your krupnikas.
Don't be afraid to experiment with different spices. Krupnikas is a versatile soup that can be customized to your liking. Try adding different herbs, such as dill, parsley, or caraway seeds, or different spices, such as black pepper, paprika, or cumin.
If you're using a slow cooker, cook the barley on low for 6-8 hours or on high for 3-4 hours.
Serve krupnikas with a dollop of sour cream, a sprinkle of chopped dill, and a side of rye bread.

Conclusion:

Krupnikas is a delicious and hearty Lithuanian soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you're looking for a new soup recipe to try, give krupnikas a try. You won't be disappointed!