Best 4 Lite Pumpkin Pie From Libbys Recipes
Indulge in the delightful symphony of flavors that is Libby's Lite Pumpkin Pie, a culinary masterpiece that tantalizes your taste buds with its perfect balance of sweetness and spices. This delectable treat is not just any ordinary pie; it's a symphony of textures and flavors that will leave you craving more. The creamy, velvety filling, nestled within a flaky, golden crust, bursts with the essence of pumpkin, highlighted by a chorus of warm spices like cinnamon, nutmeg, and ginger. Each bite is a harmonious blend of flavors that dance on your tongue, leaving you utterly satisfied. This article presents a collection of delectable pumpkin pie recipes that cater to various dietary preferences and skill levels. From the classic Libby's Lite Pumpkin Pie, a timeless favorite, to gluten-free and vegan variations, there's a recipe here for every pumpkin pie enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
LITE PUMPKIN PIE (FROM LIBBY'S)
I really like this recipe, it's always been great. it's also easy. I got this from Libby's Very best baking site at www.verybestbaking.com
Provided by Kayteigh
Categories Pie
Time 3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- MIX sugar, cornstarch, cinnamon, ginger and salt in small bowl.
- Beat egg whites lightly in large bowl.
- Stir in pumpkin and sugar mixture.
- Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425°F oven for 15 minutes.
- Reduce temperature to 350° F.
- ;bake for additional 30 to 40 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- (Do not freeze as this will cause filling to separate from crust.).
HOME
Steps:
- Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
LIBBY'S FAMOUS PUMPKIN PIE
This recipe for Libby's famous pumpkin pie is courtesy of Libby's.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch deep-dish glass pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Prick bottom of dough all over with a fork; set aside.
- In a small bowl, mix together, sugar, cinnamon, salt, ginger, and cloves. Beat eggs together in a large bowl. Add sugar mixture and pumpkin; stir to combine. Stir in evaporated milk until well combined.
- Pour mixture into pie shell and bake for 15 minutes. Reduce temperature to 350 degrees; bake until filling is set, 20 to 30 minutes. Transfer to a wire rack and let cool 2 hours. Serve with whipped cream, if desired, or transfer to a refrigerator until ready to serve.
Tips:
- For a gluten-free option, use a gluten-free pie crust.
- To make the pie ahead of time, bake it according to the recipe and then let it cool completely. Wrap the pie tightly in plastic wrap and store it in the refrigerator for up to 3 days. To serve, let the pie come to room temperature for about 30 minutes before slicing.
- If you don't have time to make a homemade pie crust, you can use a store-bought crust.
- To make the pie even more flavorful, use pumpkin pie spice instead of ground cinnamon and nutmeg.
- If you don't have evaporated milk, you can use regular milk instead.
- To make the pie even more creamy, add a dollop of whipped cream or ice cream to each slice.
Conclusion:
This lite pumpkin pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy pumpkin filling is perfectly complemented by the flaky pie crust. With just a few simple ingredients, you can make this pie in no time. So next time you're looking for a sweet treat, give this lite pumpkin pie a try.
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