Best 4 Lite Oatmeal Raisin Breakfast Bars Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible Lite Oatmeal Raisin Breakfast Bars. These delightful treats are a delightful fusion of wholesome oats, plump raisins, and a touch of natural sweetness, all harmoniously blended into a symphony of flavors that will awaken your taste buds. Perfect for busy mornings or a quick snack on the go, these bars are not just a culinary delight but also a nutritious powerhouse, providing a hearty dose of fiber, antioxidants, and essential vitamins to kickstart your day. Discover the goodness of oats, the natural sweetness of raisins, and the wholesome blend of spices that come together to create a truly unforgettable breakfast experience. With our carefully curated recipes, you can customize these bars to suit your dietary preferences, whether you prefer a gluten-free, vegan, or low-sugar option. Embark on a culinary journey that nourishes both your body and soul with our Lite Oatmeal Raisin Breakfast Bars.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
OATMEAL-RAISIN BARS
These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
- Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.
Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g
OLD-FASHIONED OATMEAL RAISIN BARS
These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
LITE OATMEAL RAISIN BREAKFAST BARS
These are very good, filling and low calorie. Not just for breakfast, they make a great snack in the middle of the day.
Provided by Mirj2338
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Beat sugars and margarine together.
- Add applesauce, egg, milk and vanilla.
- Add combined flour, baking soda and cinnamon to wet ingredients.
- Mix well.
- Stir in oats, raisins, and apples/carrots.
- Spread into ungreased 9x13" pan.
- Bake 25-30 minutes.
Tips:
- Use ripe bananas: This will give your oatmeal bars a sweeter, more flavorful taste.
- Don't overmix the batter: Overmixing can make your oatmeal bars tough.
- Don't skimp on the oats: Oats are the main ingredient in these bars, so make sure you use a good quality variety.
- Add your favorite mix-ins: You can add nuts, seeds, dried fruit, or chocolate chips to these bars to make them your own.
- Bake the bars until they are golden brown: This will ensure that they are cooked through.
Conclusion:
These lite oatmeal raisin breakfast bars are a delicious and healthy way to start your day. They are packed with oats, bananas, and raisins, and they are sweetened with honey and maple syrup. These bars are also low in fat and calories, and they are a good source of fiber and protein. If you are looking for a quick and easy breakfast option that is also good for you, these lite oatmeal raisin breakfast bars are a great choice.
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