Best 4 Lite Cool Whip Frosting Recipes

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Indulge in a delightful culinary experience with our collection of lite Cool Whip frosting recipes. These fluffy and flavorful frostings are perfect for adding a touch of sweetness and sophistication to your favorite cakes, cupcakes, and desserts. With a variety of flavors to choose from, including chocolate, vanilla, and strawberry, there's a frosting to suit every taste. Whether you're a seasoned baker or a novice in the kitchen, our recipes are easy to follow and guarantee perfect results every time. From the classic Cool Whip frosting to unique and innovative variations, discover the perfect frosting to elevate your desserts to the next level.

Check out the recipes below so you can choose the best recipe for yourself!

LITE COOL WHIP FROSTING



Lite Cool Whip Frosting image

Make and share this Lite Cool Whip Frosting recipe from Food.com.

Provided by kmdipaolo

Categories     Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 3

1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
1 cup skim milk
1 (8 ounce) container fat-free whipped topping (Cool Whip)

Steps:

  • Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
  • This will frost a 10" x 13" cake.
  • Ice your cake and refrigerate.

COOL WHIPPED FROSTING



Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories     Desserts     Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

COOL WHIP FROSTING (NO SUGAR ADDED)



Cool Whip Frosting (no sugar added) image

Have you ever ordered a cake from the store and the frosting was so cloyingly sweet that it overpowered the taste of the cake? Here is a frosting that requires no powdered sugar and is soooo delicious and light and comes in many, many flavors. Enjoy!

Provided by Wilhelmina McGarity

Categories     Other Desserts

Time 15m

Number Of Ingredients 3

1 c cold milk (2% or whole milk is good)
box (4 oz. size) jello instant pudding, any flavor
1 tub (8 oz.) cool whip

Steps:

  • 1. Pour milk into medium bowl, add pudding mix (whatever flavor you like), beat with wire wisk for 2 minutes. Gently stir in the whipped topping.
  • 2. Spread over cooled cake at once. Makes 4 cups or enough to frost the top of (1) 13x9 in. cake. This recipe may be doubled or tripled if you need more for a layer cake.

COOL WHIP FROSTING



Cool Whip Frosting image

Make and share this Cool Whip Frosting recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup cold milk
1 (3 ounce) package any flavor instant pudding mix (3 oz.)
1/4 cup powdered sugar (optional)
1 (8 ounce) Cool Whip, thawed

Steps:

  • Pour milk into bowl and add pudding and sugar.
  • Beat with wire whisk 2 minutes.
  • Gently stir in Cool Whip.
  • Spread on cake at once.

Nutrition Facts : Calories 99.8, Fat 5.6, SaturatedFat 4.6, Cholesterol 2.9, Sodium 116.8, Carbohydrate 11.9, Sugar 10.9, Protein 0.9

Tips:

  • Use heavy cream that is cold and has a high fat content (at least 36%). This will help the whipped cream to whip up quickly and hold its shape.
  • Make sure your mixing bowl and beaters are cold before you start whipping the cream. This will also help the cream to whip up faster and more evenly.
  • Whip the cream on high speed until it reaches stiff peaks. This means that the peaks of the whipped cream will hold their shape when you lift the beaters out of the bowl.
  • If you are using a stand mixer, be sure to use the whisk attachment. The paddle attachment will not whip the cream as effectively.
  • If you are making a large batch of whipped cream, you may need to whip it in batches. Be sure to chill the whipped cream between batches.
  • Once the whipped cream is whipped, you can flavor it with your favorite ingredients. Some popular flavorings include vanilla extract, cocoa powder, and fruit preserves.
  • Whipped cream can be used to frost cakes, cupcakes, and pies. It can also be used as a topping for ice cream, fruit salad, and other desserts.

Conclusion:

If you are looking for a delicious and versatile frosting, lite cool whip frosting is a great option. It is easy to make, can be flavored with a variety of ingredients, and is perfect for frosting cakes, cupcakes, and pies. So next time you are looking for a light and fluffy frosting, give lite cool whip frosting a try.

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