Best 6 Lite Classic Pecan Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful world of pecan pie, a classic American dessert that captivates taste buds with its rich, buttery filling, crunchy pecan topping, and flaky crust. This delectable treat is perfect for special occasions or as a comforting dessert to enjoy with loved ones. Discover the secrets behind creating the perfect pecan pie with our collection of carefully curated recipes. From a classic pecan pie recipe that stays true to tradition to lighter variations that offer a healthier twist without compromising on flavor, we have something for every palate and dietary preference. Get ready to embark on a culinary journey that will leave you craving more of this iconic dessert.

Let's cook with our recipes!

CLASSIC PECAN PIE



Classic Pecan Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 14

1 1/4 cups all-purpose flour, plus more for dusting
1 tablespoon granulated sugar
Pinch of salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
1 large egg, lightly beaten
1 tablespoon ice water, if needed
2 cups pecans
6 tablespoons unsalted butter
3/4 cup packed light brown sugar
3/4 cup light corn syrup
1 tablespoon bourbon
1/2 teaspoon salt
2 teaspoons vanilla bean paste
2 large eggs

Steps:

  • Make the crust: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse about 10 times until it looks like cornmeal with pea-size bits of butter. Add the egg and pulse 1 or 2 more times. If the dough is very dry, add the water. Pulse 8 to 10 times until the dough starts to clump together and there is no visible flour. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough on a lightly floured surface into a 12-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Freeze until firm, about 30 minutes.
  • Meanwhile, position racks in the middle and lower thirds of the oven; preheat to 375˚. Spread the pecans on a baking sheet and bake on the middle rack until toasted, 10 to 12 minutes. Let the nuts cool slightly, then roughly chop.
  • Line the chilled pie crust with parchment paper or foil and fill with dried beans or pie weights. Place the pie crust on a baking sheet and bake on the middle rack until the dough is dry and set around the edges, 20 to 25 minutes. Remove the parchment and beans and continue baking until the crust is light golden brown all over, 10 to 15 more minutes.
  • Meanwhile, make the filling: Combine the butter, brown sugar, corn syrup, bourbon and salt in a medium saucepan. Bring to a boil over medium heat, stirring; boil 1 minute. Remove from the heat and stir in the chopped pecans and vanilla bean paste. Let cool slightly, about 5 minutes. Whisk the eggs into the filling until smooth, then pour the filling into the hot crust. (If the crust has cooled, return it to the oven for 5 minutes to warm through before filling.)
  • Reduce the oven temperature to 350˚. Bake the pie (on the baking sheet) on the lower oven rack until the edges are set but the center is still slightly loose, 40 to 45 minutes. (If the crust is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.

LITE CLASSIC PECAN PIE



Lite Classic Pecan Pie image

I loved this pecan pie recipe.. it is very smooth and light. The recipe was given to be by my cousin who actually got it from the back of the Karo corn syrup bottle. Chill time of 2 hours is recommended. Great for Thanksgiving!

Provided by Yesi09

Categories     Pie

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

1 cup karo lite syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon spice islands pure vanilla extract
1 1/2 cups pecans
1 unbaked 9-inch deep dish pie crust

Steps:

  • Preheat oven to 350°F.
  • Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  • Pour into pie crust.
  • Bake on center rack of oven for 60 to 70 minutes.
  • Cool for 2 hours before serving.
  • TIPS: Pie is done when center reaches 200°F Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
  • High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.

Nutrition Facts : Calories 465.3, Fat 24.6, SaturatedFat 5.3, Cholesterol 87, Sodium 180.8, Carbohydrate 60, Fiber 2.4, Sugar 39.7, Protein 5

CLASSIC PECAN PIE



Classic Pecan Pie image

Make and share this Classic Pecan Pie recipe from Food.com.

Provided by Gingerbee

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

3 eggs (slightly beaten)
1 cup corn syrup (light or dark)
1 cup sugar
2 tablespoons butter (melted)
1 teaspoon vanilla
1 1/2 cups pecans
1 9" unbaked pie shell

Steps:

  • In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
  • Stir in pecans.
  • Pour into pastry shell.
  • Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
  • Cool.

Nutrition Facts : Calories 467.3, Fat 23.8, SaturatedFat 4.8, Cholesterol 87, Sodium 115.3, Carbohydrate 63.4, Fiber 2.2, Sugar 36.2, Protein 5.1

CLASSIC PECAN PIE



Classic Pecan Pie image

A rich, sticky- sweet pecan filling in Pillsbury™ pie crust makes a classic Thanksgiving dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 8

Number Of Ingredients 11

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 eggs
1 tablespoon whipping cream
1 cup packed dark brown sugar
3/4 cup light corn syrup
6 tablespoons unsalted butter, melted
2 tablespoons Grand Marnier liqueur
1 teaspoon orange extract
1/4 teaspoon salt
1 1/2 cups chopped pecans, lightly toasted
2/3 cup pecan halves

Steps:

  • Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
  • In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
  • Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.

Nutrition Facts : Calories 620, Carbohydrate 69 g, Fat 7, Fiber 3 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg

KARO CLASSIC PECAN PIE



Karo Classic Pecan Pie image

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Categories     Pie     Pecan     Bake     Dessert

Yield Makes 1 9-inch pie

Number Of Ingredients 7

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

Steps:

  • Preheat oven to 350°F.
  • In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  • Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
  • This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

CLASSIC PECAN PIE



Classic Pecan Pie image

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®     Argo

Time 3h15m

Yield 8

Number Of Ingredients 7

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

Steps:

  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  • Pour into pie crust.
  • Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
  • Cool for 2 hours before serving.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g

Tips:

  • Use a good quality pecan halves. This will make a big difference in the flavor of your pie.
  • Toast the pecans before using them. This will enhance their flavor and make them more crispy.
  • Don't overmix the filling. Overmixing will make the filling tough.
  • Bake the pie until the filling is set. The center of the pie should be slightly jiggly when you shake it.
  • Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld.
  • Serve the pie with whipped cream or ice cream. This will add a delicious and creamy touch to the pie.

Conclusion:

This lite classic pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, crunchy pecans, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this lite classic pecan pie a try. You won't be disappointed!

Related Topics