Best 2 Lite Carrot Cake Recipes
Carrot cake is a classic dessert that is enjoyed by people of all ages. It is typically made with grated carrots, flour, sugar, eggs, and spices, and is often topped with a cream cheese frosting. This lite version of carrot cake is made with whole wheat flour, reduced sugar, and low-fat cream cheese, making it a healthier option that is still just as delicious as the traditional recipe. The recipe also includes a step-by-step guide and a video tutorial to make the baking process easier. Additionally, there are two bonus carrot cake recipes included in the article: a gluten-free carrot cake and a vegan carrot cake. These variations provide options for people with dietary restrictions or those who prefer alternative baking methods.
Here are our top 2 tried and tested recipes!
CARROT CAKE MUFFINS WITH CHEESECAKE FILLING (LITE)
Although this yummy dessert does not meet the criteria for a 'Lite-Bleu' menu plan, it is still quite low in calories.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray bakers joy into 6 Jumbo (or 12 regular) muffin tins and set aside. In a small bowl, blend cheese filling ingredients until thoroughly mixed and set aside.
- In a large bowl or stand mixer, cream butter and brown sugar until fluffy. Add egg, orange juice concentrate and half and half. Stir in carrots to incorporate.
- In a seperate bowl, mix together the flour, baking powder, cinnamon, and nutmeg. Add to batter and mix well. Fold in the pecans.
- Spoon batter 1/3 full into each of the muffin tins. Spoon about 1 Tbsp of the cream cheese mixture into the center, then cover with remaining batter. Bake for 16-18 minutes.
LITE CARROT CAKE
An alternative to the usually high fat carrot cake. Moist and delicious.
Provided by Marva
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round cake pans.
- Separate eggs and beat egg whites until frothy, then continue whipping and gradually add 1/2 cup of the white sugar. Beat until stiff.
- In a large bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix until blended. Add the oil and the buttermilk and mix well. Add the egg yolks and mix well. Fold in the egg whites and then the carrots. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes. Cool and frost with your favorite Cream Cheese frosting using light cream cheese.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 22.6 g, Cholesterol 23.5 mg, Fat 3.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 96.3 mg, Sugar 13.8 g
Tips:
- Use whole wheat flour: Whole wheat flour is a healthier alternative to all-purpose flour, and it adds a nutty flavor to the cake.
- Reduce the sugar: This recipe calls for less sugar than traditional carrot cake recipes, making it a healthier option. You can reduce the sugar even more if you prefer.
- Use Greek yogurt: Greek yogurt is a healthier alternative to butter or oil, and it adds moisture and richness to the cake.
- Use unsweetened applesauce: Unsweetened applesauce is a healthier alternative to vegetable oil, and it adds moisture and sweetness to the cake.
- Add your favorite spices: This recipe calls for cinnamon, nutmeg, and ginger, but you can add other spices that you like, such as cloves, allspice, or cardamom.
- Use fresh carrots: Fresh carrots add the best flavor to the cake, but you can also use frozen carrots if you don't have any fresh ones on hand.
- Garnish with cream cheese frosting: Cream cheese frosting is a classic topping for carrot cake, and it's easy to make. You can also use a lighter frosting, such as Greek yogurt frosting or whipped cream.
Conclusion:
This lite carrot cake is a delicious and healthy way to enjoy this classic dessert. It's made with whole wheat flour, Greek yogurt, and unsweetened applesauce, so it's lower in sugar and fat than traditional carrot cake recipes. It's also packed with fresh carrots, which are a good source of vitamins and minerals. So next time you're in the mood for carrot cake, give this lite version a try. You won't be disappointed!
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