Best 4 Lisas Sweet Potato Pie Recipes
Calling all sweet potato enthusiasts! Indulge in a delightful culinary journey with Lisa's Sweet Potato Pie, a harmonious blend of sweet and savory flavors encased in a flaky crust. This Southern classic is not just any pie; it's a symphony of textures and tastes that will tantalize your taste buds. Discover the secrets behind this beloved recipe, along with variations that cater to diverse preferences. Embark on a sweet adventure with our traditional sweet potato pie recipe, featuring a velvety smooth filling made from roasted sweet potatoes, aromatic spices, and a hint of citrus. Explore a healthier alternative with our gluten-free sweet potato pie recipe, crafted with a wholesome almond flour crust and a filling sweetened naturally with maple syrup. For those seeking a vegan delight, our vegan sweet potato pie recipe awaits, showcasing a creamy filling made from coconut milk and a golden crust made from plant-based ingredients. And for those who love a touch of extra decadence, our sweet potato chocolate chip pie recipe combines the classic flavors of sweet potato pie with rich chocolate chips, creating a dessert that's both indulgent and irresistible.
Let's cook with our recipes!
OLD-FASHIONED SWEET POTATO PIE
This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Provided by Lisa H.
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 29.7 g, Cholesterol 78.9 mg, Fat 11.9 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 400.2 mg, Sugar 7.8 g
LISA'S SWEET POTATO PIE
My family and friends loves my pie and I make them for Thanksgiving and Christmas and it is so easy and simple to make them. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Cream butter and sugar with an electric mixer. Beat until blended then add egg yolks and beat. Stir in sweet potatoes, vanilla, milk, nutmeg, cinnamon, and ginger. In a separate bowl, beat the egg whites. When foamy, slowly add 1/4 cup sugar and beat until stiff. Fold into the sweet potato mixture. Place in pie crust, bake about 40 minutes until firm. Serve with whipped cream.
SWEET POTATO PIE I
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Provided by COUGAAR
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g
SWEET POTATO PIE
Shine a spotlight on sweet potatoes with this pie. The creamy potatoes work beautifully for the filling, which is encased in a crumbly shortcrust pastry
Provided by Adam Bush
Categories Dessert
Time 1h45m
Number Of Ingredients 9
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Cook the whole, unpeeled sweet potatoes for 30 mins until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Unravel the shortcrust pastry and use it to line a 23cm fluted tart tin. Line with baking parchment and fill with baking beans, then bake for 20 mins. Remove the parchment and beans and bake for another 5 mins.
- Tip the peeled sweet potatoes into a large bowl with the butter and mash with a potato masher until completely smooth. Tip in the sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Tip the sweet potato filling into the pastry case, smoothing the top with a spatula. Bake for 50-55 mins until the pastry and the surface of the pie is golden and the middle is set. Leave to cool completely in the tin, then remove to a cake stand or serving plate and cut into slices to serve.
Nutrition Facts : Calories 415 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Prick the sweet potatoes: Before baking, prick the sweet potatoes all over with a fork. This will help them cook faster and more evenly.
- Use a fork to mash the sweet potatoes: This will give the pie a smooth, creamy texture. Be sure to mash the sweet potatoes until they are completely smooth, with no lumps.
- Add spices: Spices like cinnamon, nutmeg, and ginger are classic additions to sweet potato pie. You can also add other spices, such as allspice, cloves, or cardamom, to taste.
- Use a pre-made pie crust: If you're short on time, you can use a pre-made pie crust. Just be sure to thaw it according to the package directions before using it.
- Bake the pie until the crust is golden brown and the filling is set: This will usually take about 45-50 minutes. You can check the pie by inserting a toothpick into the center. If it comes out clean, the pie is done.
- Let the pie cool before serving: This will help the pie set and make it easier to slice.
Conclusion:
Sweet potato pie is a classic Southern dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its creamy, spiced filling and flaky crust, sweet potato pie is sure to be a hit at your next gathering.
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