Best 2 Lisas Pumpkin Bread Recipes
Indulge in a delightful journey of flavors with Lisa's Pumpkin Bread, a culinary masterpiece that encapsulates the essence of fall. This moist and tender bread, infused with the warmth of pumpkin puree, bursts with autumnal spices like cinnamon, nutmeg, and ginger. Its golden-brown crust beckons you to savor each delectable slice. Discover variations that cater to every palate, including a decadent cream cheese swirl, a crunchy streusel topping, and a gluten-free option for those with dietary restrictions. Embark on a baking adventure and create memories with Lisa's Pumpkin Bread, a perfect companion for cozy afternoons and festive gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
LISA'S PUMPKIN BREAD
I love pumpkin bread all year long and have made many different recipes for it. But this one is my favorite, with the right amount of spices, it smells heavenly baking. You can also add walnuts (black or English) or pecans, golden raisins to the mix if you like, also I make honey butter to go with this bread, 1 stick of butter...
Provided by LISA BOGER
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. sift all dry ingredients, flour, spices, salt, baking powder, baking soda together and sit aside.
- 2. Beat, sugar, oil, water eggs and pumpkin together till mixed well.
- 3. Starting adding flour mixture together a little at a time till blended well.
- 4. Grease 2 loaf pans 9x5 and divide the batter between the two and bake at 350 60-70 minutes. Cool about 5-10 minutes in pan, then dump out onto a wire rack to cool.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree yields the best flavor and texture. To make your own puree, simply roast a pumpkin, scoop out the flesh, and blend it until smooth.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense bread. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: This will ensure that the bread bakes evenly.
- Bake the bread until a toothpick inserted into the center comes out clean: This will typically take around 60-70 minutes.
- Let the bread cool completely before glazing it: This will help the glaze set properly.
Conclusion:
Lisa's Pumpkin Bread is a delicious and easy-to-make recipe that is perfect for fall. With its moist texture, flavorful spices, and sweet glaze, this bread is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, brunch, or dessert, this bread is sure to please.
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