Best 4 Lisas Favorite Carne Asada Marinade Recipes

Carne asada, a grilled and marinated meat dish, is a staple of Mexican cuisine. Originating from northern Mexico, it is typically made with flank steak, skirt steak, or top sirloin, which are cut against the grain and marinated in a flavorful blend of spices and herbs. The marinade usually consists of lime juice, garlic, cumin, oregano, chili powder, and achiote paste, which imparts a vibrant red color. Once marinated, the meat is grilled over high heat, resulting in a tender and juicy interior with a slightly charred exterior. Carne asada is often served with tortillas, rice, beans, guacamole, salsa, and pico de gallo. This article provides three delectable carne asada marinade recipes that cater to varying tastes and preferences. The "Classic Carne Asada Marinade" offers a traditional marinade with a balanced blend of zesty citrus, earthy spices, and a hint of sweetness. The "Spicy Carne Asada Marinade" elevates the heat level with the addition of chipotle peppers and cayenne pepper, creating a marinade that packs a punch. For those who prefer a more herbaceous marinade, the "Salsa Verde Carne Asada Marinade" incorporates fresh cilantro, parsley, and tomatillos, resulting in a bright and tangy flavor profile. Experiment with these recipes to discover your favorite marinade and enjoy a taste of authentic Mexican cuisine in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST EASY CARNE ASADA RECIPE + MARINADE

The Best Easy Carne Asada Recipe + Marinade image

Learn how to make carne asada at home! The BEST easy Mexican carne asada marinade recipe takes 5 min to prep and is perfect for tacos or over a salad.

Provided by Maya Krampf

Categories Main Course

Time 15m

Number Of Ingredients 9

Ingredients

1 medium Jalapeno ((minced))
4 cloves Garlic ((minced))
1/2 cup Fresh cilantro ((chopped finely))
6 tbsp Lime juice
6 tbsp Olive oil
1 tsp Cumin
1 1/2 tsp Sea salt
1/2 tsp Black pepper
2 lb Flank steak

Steps:

Whisk together all the carne asada marinade ingredients (everything except the steak) in a WhiskWare Dressing Shaker.
Place the steaks in a single layer in a glass baking dish. Pour the marinade over the steaks and turn to coat.
Cover with plastic wrap and refrigerate for 2 to 8 hours. (The meat may get mushy if you do it for longer.)
Cook carne asada using a grill pan followed by the oven - use this recipe for how to cook steak in the oven (this link includes cook times).
Rest for 5 minutes, then slice very thinly against the grain.

Nutrition Facts : Calories 340 kcal, Carbohydrate 2 g, Protein 32 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 663 mg, ServingSize 1 serving

CARNE ASADA MARINADE

Carne Asada Marinade image

This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.

Provided by Linda

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 2h5m

Yield 6

Number Of Ingredients 4

Ingredients

¾ cup extra virgin olive oil
4 tablespoons fresh lemon juice
2 cloves garlic, finely chopped
salt and pepper to taste

Steps:

In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.

Nutrition Facts : Calories 256 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 0.3 mg, Sugar 0.3 g

LISA'S FAVORITE CARNE ASADA MARINADE

Lisa's Favorite Carne Asada Marinade image

Make and share this Lisa's Favorite Carne Asada Marinade recipe from Food.com.

Provided by PACE6634

Categories Steak

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup orange juice
1/2 cup lemon juice
1/3 cup lime juice
4 garlic cloves, minced
1/2 cup soy sauce
1 teaspoon finely chopped canned chipotle pepper
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon dried oregano
1 tablespoon black pepper
1 bunch fresh cilantro, chopped
1/2 cup olive oil
3 lbs skirt steaks

Steps:

Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.

BEST CARNE ASADA MARINADE RECIPE

Best Carne Asada Marinade Recipe image

Looking for an easy carne asada recipe? Grill up this authentic carne asada marinade for tacos. One the best Mexican carne asada recipes!

Provided by Anne-Marie Nichols

Categories Dinner

Time 8h40m

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
1 cup malt vinegar (any vinegar is fine in a pinch!)
1/3 cup lime juice or lemon juice
1/3 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic cloves, minced
1 tablespoon ground white pepper (black pepper will work, too)
1 1/2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon oregano
1/4 teaspoon ground cloves
1 orange, sliced
1/4 bunch fresh cilantro, chopped
6 pounds lean skirt steak or lean flank steak

Steps:

Combine all ingredients (except steak) in a large mixing bowl. Whisk to combine.
Place meat in a gallon-sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.
Pour carne asada marinade on top of the meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator.
Take the steak from the marinade. Toss the leftover marinade.
Cook the meat until just cooked through on a hot grill. (Rare to medium-rare.)
Cut cooked meat into strips.
Place meat and favorite toppings in tortillas to make into tacos or burritos.

Nutrition Facts : Calories 700 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 38 grams fat, Fiber 1 grams fiber, Protein 61 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1/2 pound, Sodium 1018 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

Tips:

Use a flavorful cut of beef for the carne asada, such as flank steak or skirt steak.
Make sure to score the beef before marinating it, as this will help the marinade to penetrate the meat.
Use a combination of acidic and oily ingredients in the marinade, such as citrus juice, vinegar, oil, and herbs.
Allow the beef to marinate for at least 2 hours, or up to overnight.
Cook the carne asada over high heat, either on a grill or in a hot skillet.
Cook the carne asada to your desired doneness, but be careful not to overcook it, as this will make it tough.
Serve the carne asada with your favorite sides, such as tortillas, beans, rice, and salsa.

Conclusion:

Lisa's Favorite Carne Asada Marinade is a delicious and easy way to make flavorful carne asada. The marinade is made with a combination of acidic and oily ingredients, which help to tenderize the beef and give it a delicious flavor. The carne asada can be cooked on a grill or in a hot skillet, and it is perfect for serving with your favorite sides.