Best 4 Lisas Easy Mushroom Gravy Recipes
**An Aromatic Symphony: Unveiling Lisa's Easy Mushroom Gravy and Its Recipe Variations**
Step into a world of culinary delight with Lisa's Easy Mushroom Gravy, a versatile sauce that elevates any meal with its rich, earthy flavor. This classic gravy is a symphony of umami, where mushrooms take center stage, sautéed to perfection and infused with aromatic herbs. Whether you're a seasoned chef or a novice in the kitchen, Lisa's recipe promises an effortless cooking experience, guiding you through each step to create a luscious gravy that will transform your dishes into gourmet masterpieces.
Beyond the basic recipe, this article presents a collection of creative variations that cater to diverse tastes and dietary preferences. Mushroom lovers will rejoice in the medley of mushroom types featured in the "Mixed Mushroom Gravy" recipe, while vegans and those seeking a lighter option can explore the "Vegan Mushroom Gravy" and "Lightened-Up Mushroom Gravy" recipes. For those with a penchant for bold flavors, the "Creamy Mushroom Gravy" and "Red Wine Mushroom Gravy" recipes offer a decadent twist, while the "Dairy-Free Mushroom Gravy" caters to those with dairy sensitivities.
No matter your culinary preferences or dietary restrictions, Lisa's Easy Mushroom Gravy has a variation that will tantalize your taste buds. Embark on this culinary journey and discover the transformative power of this versatile sauce. Prepare to elevate your meals, impress your dinner guests, and create memories that revolve around the irresistible aroma and flavor of Lisa's Easy Mushroom Gravy.
MUSHROOM GRAVY
My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
Provided by BakingWithLuv
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g
MUSHROOM GRAVY
This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.
Provided by Food Network Kitchen
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. Add the Marsala and broth and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the thyme and adjust the seasoning with salt and pepper.
VEGAN MUSHROOM GRAVY
This vegan and vegetarian mushroom gravy is rich, thick, and creamy, but without using any dairy! It is also quick and easy to make. Serve with mashed potatoes or pork chops (if you're not vegetarian).
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium-high heat. Add mushrooms and saute until soft, about 8 minutes. Add flour and stir until mushrooms are evenly coated. Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into the broth. Add salt, pepper, garlic powder, and thyme; stir to combine.
- Bring gravy to a boil. Reduce heat to low, stir occasionally, and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 10.6 g, Fat 14.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 378.5 mg, Sugar 2.5 g
EASY MUSHROOM GRAVY
Homemade Mushroom Gravy is creamy & full of flavor. Serve over pork chops or baked chicken!
Provided by Holly Nilsson
Categories Sauce
Time 25m
Number Of Ingredients 8
Steps:
- Cook the onions and mushrooms in butter until tender. Add garlic and cook until fragrant. Add wine and cook until evaporated.
- Add flour & salt & pepper to taste. Cook 1 minute.
- Add broth, a bit at a time stirring after each addition until gravy reaches desired thickness.
- Simmer 2 minutes. Season and serve.
Nutrition Facts : Calories 133 kcal, Carbohydrate 8 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 300 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
Tips:
- For the best flavor, use a variety of mushrooms. A combination of cremini, shiitake, and oyster mushrooms works well.
- Be sure to clean the mushrooms thoroughly before cooking. Use a damp paper towel to wipe away any dirt or debris.
- Slice the mushrooms thinly so that they cook evenly.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly.
- Cook the mushrooms over medium heat until they are browned and tender.
- Deglaze the pan with white wine or chicken broth before adding the gravy ingredients. This will help to loosen any browned bits and add flavor to the gravy.
- Use a whisk to stir the gravy constantly while it is simmering. This will help to prevent it from clumping.
- Season the gravy to taste with salt, pepper, and herbs.
- Serve the gravy hot over your favorite dishes, such as mashed potatoes, roasted chicken, or beef.
Conclusion:
Lisa's Easy Mushroom Gravy is a delicious and versatile recipe that can be used to enhance a variety of dishes. With its rich, savory flavor and creamy texture, this gravy is sure to become a favorite in your kitchen. So next time you're looking for a quick and easy way to add flavor to your meal, give this recipe a try.
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