Best 2 Lisas Chocolate Cobbler Recipes
**Indulge in a Symphony of Chocolate Delights: Lisa's Chocolate Cobbler and Two Timeless Classics**
Prepare to embark on a culinary journey that celebrates the timeless allure of chocolate. We present a trio of delectable recipes that showcase the versatility and irresistible charm of this beloved ingredient. Starting with Lisa's Chocolate Cobbler, a comforting dessert that combines a rich chocolate filling with a golden, buttery crust. Next, we introduce the Chocolate Fudge, a classic confection that embodies the essence of chocolate indulgence. Last but not least, the Chocolate Mousse, a light, airy, and velvety dessert that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a range of options to satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and get ready to immerse yourself in the world of chocolate wonders.
CHOCOLATE COBBLER
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Provided by dylansmom
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g
CHOCOLATE COBBLER
This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.
Provided by Erin Latch
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
- 2. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
- 3. Once the butter is melted, pour the batter over the butter, but do not stir.
- 4. In a separate bowl, mix together the cocoa and remaining sugar.
- 5. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
- 6. Pour the 2 cups of boiling water on top of that (don't stir).
- 7. Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
- 8. Serve warm. Great with ice cream.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the cobbler will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing will make the cobbler tough. Stir just until the ingredients are combined.
- Bake the cobbler until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
- For a richer flavor, add a tablespoon of espresso powder to the batter.
- For a boozy cobbler, add a shot of your favorite liqueur to the batter.
- For a gluten-free cobbler, use gluten-free flour.
- For a vegan cobbler, use vegan butter and milk.
Conclusion:
Lisa's chocolate cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and flaky crust, this cobbler is sure to be a hit. So next time you're in the mood for a sweet treat, give this recipe a try.
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