Best 5 Lisas Chicken Livers Wrapped In Bacon Recipes
Indulge in a delectable culinary experience with Lisa's Chicken Livers Wrapped in Bacon, a symphony of flavors that will tantalize your taste buds. This dish is a harmonious blend of tender chicken livers, savory bacon, and a medley of aromatic herbs and spices. Each bite offers a burst of umami, complemented by the smoky bacon and the herbaceous notes of thyme, rosemary, and sage. Accompanying this main course are three delectable recipes that elevate the dining experience. Treat your palate to a refreshing Cucumber Salad with Red Onion and Dill, a crisp and vibrant side dish that provides a delightful contrast to the richness of the chicken livers. Experience the tangy and sweet harmony of Pickled Red Onions, an addictive condiment that adds a pop of color and flavor to your plate. Rounding off the culinary journey is a classic Mashed Potatoes recipe, a creamy and comforting side dish that perfectly soaks up the flavorful juices from the chicken livers. Get ready to embark on a culinary adventure with Lisa's Chicken Livers Wrapped in Bacon and its accompanying recipes, a feast that will surely leave you craving for more.
Here are our top 5 tried and tested recipes!
BACON WRAPPED CHICKEN LIVERS
Make and share this Bacon wrapped Chicken Livers recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wash and pat dry livers.
- Sprinkle livers with garlic salt if using.
- Wrap each liver in a halved slice of bacon and secure witha toothpick.
- Repeat.
- Set oven on broil.
- Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
- Remove and serve hot with warm honey as a dipping option.
BACON CHICKEN LIVERS
This is great as an appetizer or as a meal!
Provided by UNVILLEMOM
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to broil setting.
- Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
- Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 17.7 g, Cholesterol 430.2 mg, Fat 31 g, Protein 25.9 g, SaturatedFat 10.3 g, Sodium 554.2 mg, Sugar 17.2 g
CHICKEN LIVER AND BACON APPETIZER
An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Chicken Livers
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut livers in two, season with salt and pepper.
- Melt butter in saute pan and add livers; cook for one minute.
- Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
- About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
- Drain on paper towels.
- Serve hot, either with toothpicks or on a small square of toast.
Nutrition Facts : Calories 162.2, Fat 14.5, SaturatedFat 5.7, Cholesterol 121.2, Sodium 229.4, Carbohydrate 0.1, Protein 7.5
BACON WRAPPED CHICKEN LIVERS
So this is a pretty common recipe but this is how I do it (which isn't fancy) and wanted to share this QUICK recipe with you. My family adores this and my mom is always in the kitchen as I make them, stealing as I get them on the plate.
Provided by Ashley Gerenser
Categories Sandwiches
Time 35m
Number Of Ingredients 4
Steps:
- 1. Pre-Heat skillet at 250 (if using electric skillet) or medium (if using stove).
- 2. Add just enough oil to coat bottom of pan.
- 3. Wash and pat dry chicken livers. (If you have a large liver, cut in half.)
- 4. Using a sharp knife, cut bacon in half while in package.
- 5. Wrap each liver in half a slice of bacon and secure with toothpick.
- 6. Place in an even layer in skillet and cover. (This allows the chicken liver too cook WHILE bacon stays soft.)
- 7. Flip every so often and once the chicken liver is done (I use the old technique of grabbing the largest one and cutting it in half), turn up the heat and let bacon get to desired crispiness.
- 8. Place on paper towel lined plate and let rest and drain to remove excess fat.
- 9. Serve :D Hints If you like your bacon crispy, sear first and then cover on lower heat. Crisp up even more after chicken liver is cooked through. Cover a paper plate with paper towels and top that with ANOTHER paper plate covered in paper towel and let drain on them. This way you have one less dish to clean and doubling makes sure not to get any on your counter.
BACON-WRAPPED CHICKEN LIVERS
Steps:
- Heat a smoker to 325°F.
- Cut each bacon slice in half crosswise. Set the slices aside.
- Rinse the chicken livers and pat them dry. Lightly prick each one with a fork to prevent popping. Sprinkle the livers with the chicken rub. Wrap each liver in a bacon strip, and secure it with a toothpick. Place the wrapped chicken livers in a medium-size aluminum pan.
- Place the pan in the smoker and cook for approximately 10 minutes, or until the bacon is thoroughly cooked.
- Remove the pan from the smoker and glaze the livers thoroughly with the hickory sauce. Munch.
Tips:
- Choose fresh, high-quality chicken livers. Look for livers that are plump and have a smooth, even color. Avoid livers that are bruised or have any signs of spoilage.
- Soak the chicken livers in milk for at least 30 minutes before cooking. This will help to remove any bitterness from the livers.
- Season the chicken livers with your favorite seasonings. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Wrap each chicken liver in a slice of bacon. Secure the bacon with a toothpick.
- Cook the chicken livers in a hot skillet until the bacon is crispy and the livers are cooked through. This should take about 10 minutes.
- Serve the chicken livers hot with your favorite dipping sauce. Some good options include ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Lisa's Chicken Livers Wrapped in Bacon is a delicious and easy-to-make appetizer or main course. The chicken livers are tender and flavorful, and the bacon adds a crispy, smoky flavor. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
