Best 2 Lisas Banana Bread Recipes
Indulge in the sweet and comforting aroma of freshly baked banana bread, a classic treat that combines ripe bananas, warm spices, and a touch of nostalgia. This delightful bread is a staple in many kitchens, enjoyed for its moist texture, irresistible flavor, and the ability to transform overripe bananas into a culinary masterpiece. With its simple ingredients and easy-to-follow instructions, banana bread is a perfect baking project for both novice and experienced bakers. This collection of recipes offers a variety of takes on the traditional banana bread, from classic to unique and innovative flavors. Whether you prefer a moist and dense loaf, a fluffy and airy crumb, or a combination of both, these recipes will guide you in creating the perfect banana bread that will satisfy your sweet cravings.
Let's cook with our recipes!
LISA'S BANANA BREAD
Found this recipe on Food.com. The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly sweet. It has no dairy in it.
Provided by Patricia J.
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
- 2. Sift flour, baking powder, baking soda, and salt together.
- 3. With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
- 4. At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
- 5. Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove and finish cooling on a wire rack.
- 6. Pat's Note: I add 1 teaspoon of vanilla to the batter. Sometimes I use butter flavored shortening. I use 3 banana's. I start checking the bread after 50 minutes.
LISA'S BANANA BREAD
This banana bread recipe was given to me by a good friend. My family begs for this all the time. I have to buy bananas just to make this. It is extremely easy to make and freezes well.
Provided by chefkiss
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease 9x5x3 loaf pan.
- Sift flour, baking powder, baking soda, and salt together.
- With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
- At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
- Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove.
Nutrition Facts : Calories 366.2, Fat 13.4, SaturatedFat 3.5, Cholesterol 62, Sodium 392.1, Carbohydrate 56.2, Fiber 1.6, Sugar 25.4, Protein 6.1
Tips:
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas thoroughly: This will help to ensure that the banana bread is moist and tender.
- Don't overmix the batter: Overmixing the batter will make the banana bread tough.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This will ensure that the banana bread is cooked through.
- Let the banana bread cool completely before slicing it: This will help to prevent the banana bread from crumbling.
- Store the banana bread in an airtight container at room temperature for up to 3 days: You can also freeze the banana bread for up to 3 months.
Conclusion:
Lisa's banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender texture and sweet banana flavor, this banana bread is sure to be a hit with everyone who tries it. So next time you have some overripe bananas, be sure to give Lisa's banana bread recipe a try.
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