Best 5 Lisas Air Fried Salmon With Dijon Dill Sauce Recipes
Foodies, brace yourselves for a culinary journey like no other! Prepare to tantalize your taste buds with a spectacular salmon dish that will leave you craving for more. Our air-fried salmon with Dijon dill sauce is a symphony of flavors, textures, and aromas, guaranteed to make your taste buds dance with delight. This article presents a collection of exceptional recipes, each showcasing a unique twist on this delectable dish. From the classic elegance of our signature air-fried salmon to the tantalizing flavors of our maple-glazed salmon and the piquant zest of our lemon-herb salmon, this article has something to satisfy every palate. Whether you're a seasoned chef or just starting your culinary adventure, these recipes will guide you effortlessly towards creating an unforgettable salmon experience. Get ready to embark on a culinary voyage that will leave you craving for more!
Let's cook with our recipes!
PAN-FRIED SALMON WITH CREAM-DILL SAUCE
Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon.
Provided by Lena
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Season salmon with salt and pepper and sprinkle with some of the lemon juice.
- Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
- Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.
Nutrition Facts : Calories 345 calories, Carbohydrate 2.6 g, Cholesterol 127.2 mg, Fat 26.6 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 245.6 mg, Sugar 0.2 g
LISA'S SALMON WITH DIJON DILL SAUCE
Provided by My Keto Recipes
Time 22m
Number Of Ingredients 6
Steps:
- In a small bowl mix together all ingredient except for salmon.
- Arrange your Salmon in your Air frier basket.
- Brush sauce all over salmon to coat.
- Set your frier to 350 and adjust the time for 12 minutes.
- Enjoy!
- Please note this can also be baked in the oven at 350 for 30 minutes or until salmon flakes with a fork.
LISA'S AIR FRIED SALMON WITH DIJON DILL SAUCE
I am loving this new air fryer , I came up with this recipe last night and my family just loved it. The Salmon was perfectly cook and very juicy.
Provided by Lisa Walker
Categories Fish
Time 17m
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix together all ingredient except for salmon.
- 2. Arrange your Salmon in your Air firer basket, making sure they don't over lap. I can fit 5 in mine easily
- 3. Brush sauce all over salmon to coat. Set your fried to 350 and adjust the time for 12 min . Plate and Enjoy
SALMON WITH FRUIT SALSA
Baked salmon and fruit salsa with a spicy kick. Serve over rice.
Provided by Tawnea
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
- Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
- In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.7 g, Cholesterol 50.4 mg, Fat 7 g, Fiber 3.9 g, Protein 25.9 g, SaturatedFat 1.5 g, Sodium 198.3 mg, Sugar 6.2 g
DELICIOUS MARINATED SALMON RECIPE
My entire family LOVES this Delicious Marinated Salmon Recipe!
Provided by Kristen Hills
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- In small bowl, mix all ingredients except salmon
- In shallow glass or plastic dish, place salmon. Pour marinade over salmon.
- Cover and refrigerate at least 30 minutes (I marinated mine for about 2 hours)
- Heat your oven to broil.
- Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on foil covered cooking sheet. Spoon some marinade on top of the salmon and place in the oven. Cook for 5 minutes and then check every minute after until salmon flakes easily with fork. Discard remaining marinade. (Make sure you watch it, because it can burn easily)
Nutrition Facts : Calories 211 kcal, Carbohydrate 5 g, Protein 23 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 66 mg, Sodium 465 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality salmon fillets for the best results.
- Season the salmon fillets generously with salt and pepper before cooking.
- Preheat your air fryer to the desired temperature before adding the salmon fillets.
- Cook the salmon fillets in a single layer in the air fryer basket.
- Cook the salmon fillets for the recommended amount of time, or until they are cooked through and flaky.
- Serve the salmon fillets immediately with your favorite sides.
Conclusion:
Lisa's Air-Fried Salmon with Dijon-Dill Sauce is a delicious and healthy way to enjoy salmon. The salmon is cooked to perfection in the air fryer, and the Dijon-Dill Sauce is a flavorful and tangy addition. This recipe is sure to become a favorite in your household.
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