Best 5 Liquor Infused Chocolate Covered Cherries Recipes
Indulge in the delightful harmony of flavors with our enticing Liquor-Infused Chocolate-Covered Cherries recipe. These delectable treats combine the sweet and tangy notes of cherries with a hint of your favorite liquor, enveloped in a rich and velvety chocolate coating. Each bite offers a burst of fruity goodness, perfectly balanced by the smoothness of premium chocolate.
In this comprehensive guide, we'll take you on a culinary journey through three distinct variations of this classic dessert. From the sophisticated elegance of Kirsch-Infused Cherries to the vibrant zest of Limoncello-Infused Cherries, and the timeless allure of Bourbon-Infused Cherries, each recipe promises a unique taste experience.
With step-by-step instructions and detailed ingredient lists, we'll ensure your chocolate-covered cherries turn out perfectly. Whether you're a seasoned chocolatier or just starting your confectionery adventure, this guide will lead you to success. So, gather your ingredients, choose your preferred liquor, and let's embark on this delightful journey together.
DRUNKEN CHERRIES
Drunken Cherries recipe - this easy recipe soaks maraschino cherries in alcohol and then you dip them in chocolate. The perfect easy treat!
Provided by Dorothy Kern
Categories Drinks
Time 30m
Number Of Ingredients 4
Steps:
- Drain liquid from the jar of cherries. (Tip: reserve the liquid to use for shirley temple drinks or cocktails.)
- Pour alcohol in the jar to fill. Replace cap and soak for at least 24 hours. The longer they soak, the stronger they'll be.
- Drain the alcohol from the jar. (Tip: reserve it for cocktails!) Strain the cherries, then place them on layers of paper towels and pat dry. You want them as dry as possible before dipping to avoid ruining the chocolate. (Water and chocolate don't mix.)
- Work in batches: melt 2 ounces of chocolate in a small bowl. (I like using paper bowls for easy cleanup.) Melt according to package directions. Dip each cherry in the white chocolate, then dip in sprinkles and place on a wax paper lined cookie sheet. Chill to set. Working in batches of chocolate allows you not to waste any, plus allows for the chocolate to seize from the liquid without ruining the whole batch. Use a new bowl for each batch of chocolate you melt.
- Store in the refrigerator for up to 2 days.
Nutrition Facts : ServingSize 2 cherries, Calories 122 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, Sugar 6 g
DRUNKEN CHERRIES
Drunken cherries are an alcohol infused cherry dipped in chocolate! These are bite-size treats that are loaded with incredible flavor!
Provided by Kelsey Apley
Time 4h5m
Number Of Ingredients 5
Steps:
- Start by removing cherries from the cherry juice. Put in a jar that has a lid.
- Pour in your cup of alcohol, and seal the jar. Soak cherries for 4 hours to overnight. The longer the cherries soak in the alcohol the stronger it will become.
- Remove cherries from the alcohol and place them on a towel to dry off. This step is needed so the chocolate can stick to the cherries.
- Then in a bowl melt your chocolate and shortening. I did mine in the microwave.
- Dip each cherry in chocolate and then set to dry on parchment paper. If you want add sprinkles!
Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 23 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Sodium 4 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 3 g
CHOCOLATE RUM-SOAKED CHERRIES
I adore chocolate-covered cherries. Who doesn't? But there's something extra special about making them in my own kitchen for my very favorite people! -Catherine M. Schultz, Racine, Wisconsin
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place cherries in a bowl; cover with rum. Refrigerate, covered, overnight. Drain and pat dry., In a microwave, melt chocolate and shortening; stir until smooth. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 130 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
LIQUEUR SOAKED CHOCOLATE MARASCHINO CHERRIES
Maraschino dipped cherries are great but liqueur soaked dipped cherries Wowser! These are so easy to make too. You don't waste the liqueur as you can use it in your favorite cocktail after soaking the cherries. This recipe is from The American cooking club magazine.
Provided by Bergy
Categories Candy
Time 30m
Yield 5 Doz apprx.
Number Of Ingredients 3
Steps:
- Drain the cherries; dry well; place in a container; pour enough liqueur over the cherries to cover them, seal well and place at room temperature overnight.
- Drain the cherries, saving the liqueur for another use.
- Again dry the cherries well with cheese cloth or a clean cotton cloth. Paper towels will stick. Be careful not to break off the stems.
- Place chocolate chips in a heavy saucepan over LOW heat until the chocolate has melted, stirring constantly. DO NOT let the chocolate get too hot.
- Remove from heat.
- Dip cherries into the chocolate; swirl to coat.
- Place dipped cherries on wax paper; refrigerate to set.
Nutrition Facts : Calories 513, Fat 20.6, SaturatedFat 12.1, Sodium 12, Carbohydrate 90.5, Fiber 7.6, Sugar 81, Protein 3.1
CHOCOLATE-COVERED CHERRIES
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose fresh, plump cherries: For the best results, select cherries that are firm, ripe, and have no blemishes. Avoid cherries that are bruised or soft.
- Pit the cherries evenly: To ensure that the cherries are evenly coated in chocolate, it's important to pit them evenly. Use a cherry pitter or a paring knife to remove the pits, taking care not to cut into the cherry flesh.
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of the final product. Use a high-quality semisweet or dark chocolate for the best results.
- Temper the chocolate: Tempering the chocolate is a crucial step that helps to stabilize the chocolate, making it less likely to seize and giving it a smooth, glossy finish. If you're not familiar with the process of tempering chocolate, there are many resources available online that can help you learn how to do it.
- Chill the cherries before dipping: Chilling the cherries before dipping them in the chocolate will help the chocolate to set more quickly and evenly.
- Use a variety of toppings: Don't be afraid to experiment with different toppings for your chocolate-covered cherries. Some popular options include chopped nuts, sprinkles, and candied fruit.
Conclusion:
Liquor-infused chocolate-covered cherries are a delicious and elegant treat that is perfect for any occasion. With a little planning and effort, you can easily make these delicious treats at home. Just be sure to use fresh, high-quality ingredients and follow the tips above to ensure that your cherries turn out perfect. Whether you're enjoying them as a snack, a dessert, or a gift, these chocolate-covered cherries are sure to be a hit.
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