Best 4 Liquid Coffee Creamer Non Fat Recipes
**Indulge in the Delightful World of Non-Fat Liquid Coffee Creamers: A Journey Through Flavor and Health**
As coffee enthusiasts, we all seek that perfect cup that awakens our senses and kickstarts our day. While traditional creamers often add richness and flavor, they can also contribute unwanted calories and fat. For those seeking a healthier alternative, non-fat liquid coffee creamers offer a guilt-free indulgence that doesn't compromise on taste.
Our comprehensive guide introduces a diverse collection of non-fat liquid coffee creamer recipes, each catering to unique preferences and dietary needs. From classic vanilla to decadent chocolate, nutty hazelnut to invigorating pumpkin spice, these recipes unlock a world of flavor possibilities.
Whether you prefer a creamy texture or a hint of sweetness, our recipes cater to every palate. With options for homemade almond milk creamer, coconut milk creamer, and oat milk creamer, we ensure that plant-based alternatives are accessible to all. Additionally, our sugar-free creamer recipes provide a delightful indulgence for those seeking a low-carb or keto-friendly option.
Join us on this culinary adventure as we explore the delightful world of non-fat liquid coffee creamers. With step-by-step instructions and carefully curated ingredients, we guarantee that every sip will be a symphony of flavor and health. Let's embark on this journey together and discover the perfect non-fat liquid coffee creamer that complements your morning routine and elevates your coffee experience.
FAT-FREE VANILLA COFFEE CREAMER
Quick, easy, fat-free, budget-friendly, and delicious coffee creamer made right at home. Will last in the refrigerator for 1 1/2 weeks.
Provided by itsallrelevant
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
Nutrition Facts : Calories 15 calories, Carbohydrate 2.1 g, Cholesterol 0.7 mg, Protein 1.3 g, Sodium 20.2 mg, Sugar 2 g
LIQUID COFFEE CREAMER, NON-FAT
Why pay $3.97 or more a container? Make your own, choose your own flavor, and know what the ingredients are!
Provided by wildheart
Categories < 15 Mins
Time 2m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Place 1/3 of each ingredient in a tight fitting jar and shake.
- Do this two more times until the ingredients are used.
- Use a spoon if necessary to smush any lumps and refrigerate until needed.
- Note: do not use blender, it whizzes to a froth!
Nutrition Facts : Calories 26.1, Fat 0.1, Cholesterol 1.3, Sodium 36.5, Carbohydrate 3.5, Sugar 3.5, Protein 2.4
YOUR OWN LIQUID COFFEE CREAMER - HOMEMADE, COPYCAT, SUBSTITUTE
Did you ever pass by the special coffee creamers at the grocery store, wondering how they make those flavored creamers and wanting to avoid those nasty calories? Easy, grab your run of the mill powdered coffee creamer and come along for the ride!
Provided by northernmom
Categories Beverages
Time 5m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- This comes from the side panel of a Walmart brand coffee whitener (check it out).
- Mix one part hot water with one part powdered non-dairy creaner, stir thoroughly. Add your choice of flavor extract (be creative). Add one part cold water. Store in refrigerator.
- Think about it. Mocha, Vanilla, Almond, Splenda, Stevia. Your choice, low-cal, controlled flavor possibilities.
- Make it your own.
Nutrition Facts : Calories 76.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.4, Sodium 13.5, Carbohydrate 1.9, Sugar 0.9, Protein 0.8
COFFEE-MATE STYLE HOMEMADE LIQUID COFFEE CREAMER
A few drops will do you or so they say. If you have other flavors you have developed, feel free to let me know and I will be happy to add them to the list.
Provided by Broke Guy
Categories Beverages
Time 5m
Yield 12-15
Number Of Ingredients 2
Steps:
- Pour into a large jar and shake until combined. Add any of the following flavor combinations to the base mix.
- French Vanilla Creamer - 2 teaspoons vanilla extract or vanilla coffee syrup.
- Vanilla Bean Coffee Creamer - 2 teaspoons vanilla bean paste.
- Chocolate - 2-3 tablespoons chocolate syrup, (1 tsp vanilla extract, optional).
- Toasted Almond - 2 teaspoons almond extract.
- Coconut - 2 teaspoons coconut extract.
- Hazelnut - 2 teaspoons hazelnut extract.
- Chocolate Almond - 1 tablespoon cocoa powder, 1 teaspoon almond extract.
- Strudel - 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
- Vanilla Caramel - 2 tablespoons caramel ice cream topping, 2 teaspoons vanilla extract.
- Chocolate Raspberry - 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup.
- Irish Cream - 2 tablespoons chocolate syrup, 1 teaspoon instant coffee (Nescafe), 1-2 teaspoons vanilla extract, 1 teaspoon almond extract.
- Samoa (like the Girl Scout Cookies) - 2 teaspoons coconut extract, 2 tablespoons chocolate syrup, 2 tablespoons caramel ice cream topping (you can also sub coconut milk or cream of coconut for the regular milk in the base mixture if you don't have coconut extract).
- Peppermint Patty - 2 tablespoons chocolate syrup, 1 teaspoon peppermint extract.
- Cinnamon Vanilla - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
- Pumpkin Spice - 3 tablespoons pureed pumpkin, 1 teaspoon pumpkin pie spice, 4 tablespoons maple syrup, 1 teaspoon vanilla extract.
- Honey Vanilla - 1/4 cup honey, 2 teaspoons vanilla extract.
- Almond Joy - 1-2 teaspoons coconut extract (see Samoa), 1 teaspoon almond extract, 2 tablespoons chocolate syrup.
- Sweet Cream - Use 1 3/4 cups of heavy cream instead of the milk in the base recipe, 2 teaspoons vanilla extract or the inside of a vanilla bean, scraped, 1 teaspoon almond extract.
- Chocolate Orange - 2 tablespoons chocolate syrup, 1-2 teaspoons orange extract.
- Chocolate Hazelnut - 2 tablespoons chocolate syrup, 2 teaspoons hazelnut extract.
- Cinnamon Cake - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
- Salted Caramel - 2-3 tablespoons caramel ice cream topping, 1/2 teaspoon salt.
- Eggnog - replace milk in base recipe with equal amount of heavy cream, 1 teaspoons vanilla extract, 2 teaspoons rum extract, 1 teaspoon ground nutmeg.
Nutrition Facts : Calories 128.9, Fat 4.2, SaturatedFat 2.6, Cholesterol 16.2, Sodium 59.4, Carbohydrate 19.6, Sugar 18, Protein 3.8
Tips:
- Choose the right ingredients. The quality of your coffee creamer will depend on the quality of the ingredients you use. Look for fresh milk, heavy cream, and flavorings. Avoid using powdered milk or creamer, as these can make your creamer grainy or lumpy. - Use a high-powered blender. A high-powered blender will help you to emulsify the ingredients and create a smooth, creamy texture. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the ingredients for longer. - Sweeten to taste. Once you've blended the ingredients, taste the creamer and add sweetener to taste. You can use sugar, honey, maple syrup, or your favorite sugar substitute. - Store the creamer properly. Once you've made your coffee creamer, store it in a covered container in the refrigerator. It will keep for up to 5 days.Conclusion:
Making your own liquid coffee creamer is a great way to save money and control the ingredients that go into your food. With just a few simple ingredients and a few minutes of your time, you can make a delicious, creamy coffee creamer that's perfect for your morning cup of coffee or tea.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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