Best 2 Lipton Meatloaf Recipes

Indulge in the savory goodness of Lipton Meatloaf, a classic dish infused with a unique blend of flavors. This easy-to-follow recipe combines the comforting taste of ground beef, aromatic vegetables, and a secret ingredient - Lipton Onion Soup Mix - to create a moist and flavorful meatloaf that will delight your taste buds. Additionally, discover variations of this classic recipe, including the tangy Lipton Meatloaf with Tomato Soup, the cheesy and indulgent Lipton Meatloaf with Cheese, and the smoky and savory Lipton Meatloaf with Bacon. Each variation offers a distinct combination of flavors to suit your preferences, ensuring that you'll find the perfect Lipton Meatloaf recipe to satisfy your cravings.

Let's cook with our recipes!

LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)

Lipton Souperior Meatloaf Recipe - (3.8/5) image

Provided by zorro623

Number Of Ingredients 6

Ingredients

1 envelope Lipton Recipe Secrets Onion Soup Mix
2 pounds ground beef or ground turkey
3/4 cup plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

LIPTON ONION MEATLOAF

Lipton Onion Meatloaf image

This Lipton meatloaf is simply delicious.

Provided by Kim Kelemen

Categories Meatloafs

Time 1h15m

Number Of Ingredients 6

Ingredients

2 lb ground beef
1 envelop onion soup mix
3/4 c italian bread crumbs
2 eggs
1/4 c water
2/3 c ketchup

Steps:

1. mix all ingredients together and put in a loaf pan. You can spread some ketchup across the top if you like
2. Bake @ 350 degrees for 1 hour

Tips:

Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatloaf, as it provides a good balance of flavor and texture.
Use fresh ingredients: The fresher your ingredients, the better your meatloaf will taste. Use fresh herbs and spices, and make sure your vegetables are crisp and colorful.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Shape the meatloaf into a loaf: Use your hands to shape the meatloaf mixture into a loaf that is about 9 inches long and 5 inches wide.
Bake the meatloaf in a preheated oven: Preheat your oven to 350 degrees Fahrenheit before baking the meatloaf. This will help to ensure that the meatloaf cooks evenly.
Baste the meatloaf with the glaze: During the last 30 minutes of baking, baste the meatloaf with the glaze. This will help to keep the meatloaf moist and flavorful.
Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for 10 minutes before slicing. This will help to keep the meatloaf from falling apart.

Conclusion:

Lipton’s Meatloaf is a classic dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this meatloaf is sure to become a staple in your weeknight dinner rotation. So next time you’re looking for a hearty and satisfying meal, give Lipton’s Meatloaf a try. You won’t be disappointed!