Best 4 Liptoi Cheese Spread Recipes
Liptauer cheese spread is a classic Austrian appetizer that is perfect for any occasion. It is made with a combination of fresh and aged cheeses, butter, paprika, and other spices. The spread is typically served on bread or crackers, and it can also be used as a dip for vegetables or pretzels.
The article provides two recipes for Liptauer cheese spread: a traditional recipe and a modern variation. The traditional recipe uses a combination of quark, cream cheese, and butter, while the modern variation uses a combination of cream cheese, sour cream, and mayonnaise. Both recipes are easy to make and can be tailored to your own taste preferences.
The article also includes a brief history of Liptauer cheese spread and some suggestions for serving it. Whether you are looking for a classic Austrian appetizer or a new dip for your next party, Liptauer cheese spread is a delicious and easy-to-make option.
LIPTOI CHEESE SPREAD
This is a Hungarian recipe that I got out of an Eastern European cookbook. Refrigeration time counts as cooking time.
Provided by Recipe Junkie
Categories Spreads
Time 3h5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix butter with cottage cheese to blend well.
- Add remaining ingredients.
- Mix well again.
- Refrigerate for a minimum of 3 hours so that it becomes firm.
- Serve as a mound with dark bread (and beer if desired).
Nutrition Facts : Calories 603.2, Fat 57.9, SaturatedFat 36.2, Cholesterol 151.7, Sodium 874.8, Carbohydrate 7.5, Fiber 1.9, Sugar 1.1, Protein 16.5
NANA'S HUNGARIAN CHEESE SPREAD
I just moved my mother to a retirement home and this was in her "notebook" of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entertained a lot and this must have been one of her dips.
Provided by mary winecoff
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese.
- Add caraway seeds, paprika, chives and capers.
- Serve with pumpernickel bread.
Nutrition Facts : Calories 404.5, Fat 42.9, SaturatedFat 27, Cholesterol 123.4, Sodium 352.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.2, Protein 4.7
HUNGARIAN CHEESE SPREAD (LIPTAUER)
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.
Provided by Huskergirl
Categories Spreads
Time 10m
Yield 12 Tblsp, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream together all ingredients.
- Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
- Refrigerate for at least 2 hours overnight is best.
- Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8
LIPTAUER CHEESE A LA NIGELLA LAWSON
Lipatuer is a tangy, creamy cheese spread that is common throughout Austria, Hungary, and Bavaria. It is delicious with crackers, raw vegetables, and even better with sour pumpernickel bread. Cooking time is chilling time.
Provided by Cinnamon Turtle
Categories Spreads
Time 2h20m
Yield 4 Cups
Number Of Ingredients 11
Steps:
- Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart bowl lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap. Place it in the refrigerator to set.
- When it has become cold enough to turn out - a few hours should do it - unwrap the folded-over plastic wrap on top, place a plate over the now uncovered bowl, turn it over, and unmold. Pull the plastic wrap off and drizzle over a rust-red ooze made by mixing the oil with the paprika.
- Serve this with bread or poppy-seed bagels, gherkins, and, if you like, some chopped red onions.
Nutrition Facts : Calories 609.5, Fat 53, SaturatedFat 27.3, Cholesterol 160.7, Sodium 2705.8, Carbohydrate 14.5, Fiber 3, Sugar 8.9, Protein 21.9
Tips:
- Use high-quality cream cheese for the best flavor and texture.
- If you don't have sour cream, you can use plain yogurt instead.
- Add your favorite herbs and spices to the cheese spread for a customized flavor.
- Serve the cheese spread with crackers, vegetables, or bread for a quick and easy snack or appetizer.
- If you are making the cheese spread ahead of time, let it come to room temperature before serving.
Conclusion:
Liptoi cheese spread is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. Whether you are serving it at a party or enjoying it as a snack, Liptoi cheese spread is sure to be a hit.
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