Best 4 Liptauer With Rye Toast And Pickled Red Onions Recipes

Liptauer is a delicious and versatile spread that originated in Central Europe. It is typically made with a base of soft cheese, such as cream cheese or cottage cheese, and flavored with paprika, caraway seeds, and other spices. Liptauer can be served as a dip with crackers or bread, or it can be used as a sandwich spread. It is also a popular ingredient in hors d'oeuvres and canapés. This article provides three different recipes for Liptauer: a classic recipe, a smoked salmon recipe, and a vegetarian recipe. Each recipe is easy to follow and can be tailored to your own taste preferences. Serve Liptauer with rye toast and pickled red onions for a truly authentic experience.

Check out the recipes below so you can choose the best recipe for yourself!

PICKLED RED ONIONS

Pickled Red Onions image

These zingy pickled onions are great for salads, burgers and tacos.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 5

Ingredients

1 medium red onion, halved and thinly sliced (about 2 cups)
1/4 cup apple cider vinegar
2 tablespoons packed light brown sugar
1/2 teaspoon coriander seeds, lightly crushed
Kosher salt and freshly ground black pepper

Steps:

Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.

LIPTAUER CHEESE

Liptauer Cheese image

Categories Fish No-Cook Cream Cheese Winter Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

6 ounces cream cheese, softened
1/2 stick (1/4 cup) unsalted butter, softened
1 teaspoon sweet paprika (preferably Hungarian)
1 teaspoon drained bottled capers
2 flat anchovy fillets, rinsed, patted dry, and minced
1 shallot, minced
1/2 teaspoon caraway seeds
crackers or toast points as an accompaniment

Steps:

In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.

EASY LIPTON ONION OVEN ROASTED POTATOES

Easy Lipton Onion Oven Roasted Potatoes image

Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.

Provided by AmyZoe

Categories Potato

Time 51m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 medium potatoes
2 ounces Lipton Onion Soup Mix (2 packages)
3 -4 tablespoons olive oil
black pepper, to taste
garlic powder, to taste

Steps:

Wash potatoes and cut into 1 inch pieces, leaving the skin on.
Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
Use two pans if you need to keep from crowding.
Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
Serve with sour cream and chives.

Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1, Sodium 771.8, Carbohydrate 43.4, Fiber 5.3, Sugar 2.1, Protein 5

PICKLED RED ONIONS

Pickled Red Onions image

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3/4 cup water
2/3 cup white wine or cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt
1 medium red onion, thinly sliced
Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove

Steps:

In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Tips:

For the best flavor, use high-quality ingredients, such as fresh bread, quality cheese, and flavorful herbs.
If you don't have time to make your own pickled red onions, you can use store-bought pickles.
To make the Liptauer spread ahead of time, simply cover it tightly and refrigerate for up to 3 days.
Serve the Liptauer spread with a variety of accompaniments, such as rye toast, crackers, or vegetables.

Conclusion:

Liptauer is a delicious and versatile spread that can be enjoyed as an appetizer, snack, or light meal. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy flavor, and smoky paprika, Liptauer is sure to be a hit at your next gathering.