Best 3 Liptauer Spread Recipes
Liptauer spread is a delectable and versatile spread with a rich history dating back centuries. Originating in Austria, this creamy and savory spread has become a staple in many European cuisines. Liptauer is traditionally made with a base of fresh cheese, such as cottage cheese or cream cheese, and then blended with a variety of ingredients to create a unique flavor profile. Common additions include paprika, onions, capers, and anchovies, resulting in a spread that is both tangy and savory. It is often served as an appetizer or snack, spread on bread, crackers, or vegetables. This article provides three distinct recipes for Liptauer spread, each offering its own unique twist on this classic dish. From a traditional Austrian recipe to a modern vegetarian version and a spicy variation, these recipes cater to a range of tastes and preferences. Whether you're a fan of classic flavors or enjoy experimenting with new combinations, you're sure to find a Liptauer spread recipe in this article that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HUNGARIAN CHEESE SPREAD (LIPTAUER)
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.
Provided by Huskergirl
Categories Spreads
Time 10m
Yield 12 Tblsp, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream together all ingredients.
- Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
- Refrigerate for at least 2 hours overnight is best.
- Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8
LIPTAUER SPREAD
Categories Cheese Herb Appetizer Fall Cottage Cheese Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Blend cottage cheese and butter in processor until smooth. Blend in paprika, caraway and mustard. Transfer to small bowl. Mix in onion and cornichons. Transfer to crock. Cover and refrigerate at least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
- Place crock of cheese in center of platter. Surround with bread. Serve with radishes and green onions.
LIPTAUER (SAVORY PAPRIKA CREAM CHEESE SPREAD)
Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the Tatra Mountains, within the old Austro-Hungarian Empire and was first made by sheep farmers. As Liptauer, it has traveled to neighboring regions of central Europe, including Germany, Austria, Italy, Serbia, Slovakia and Hungary.
Provided by Member 610488
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, whip the butter, cream cheese, and quark (or its substitute). Make sure the butter is soft to avoid unpleasant chunks.
- Add the water, onion, garlic, and 1 tbsp of the butter-cheese mixture to a blender and puree.
- Pour the onion-garlic puree into the bowl with the cheeses and mix well.
- Mix in the remaining ingredients and combine well. Season with salt and fresh ground pepper to taste. If you used unsalted butter, salt liberally.
- Garnish with chopped chives and dill and serve with soft pretzels, celery sticks, crackers, or toasted German rye bread. It can also be used to stuff tomatoes, red peppers and hard boiled eggs.
- Liptauer tastes best when made the day before so the flavors have a chance to mingle.
Nutrition Facts : Calories 65.7, Fat 6.6, SaturatedFat 4, Cholesterol 17.3, Sodium 125.6, Carbohydrate 1.8, Fiber 0.8, Sugar 0.6, Protein 0.6
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Liptauer spread. Use high-quality butter, cream cheese, and paprika.
- Use a food processor or blender: This will help you achieve a smooth and creamy texture for your spread. If you don't have a food processor or blender, you can mash the ingredients together with a fork or potato masher, but it will take longer.
- Taste your spread as you go: Adjust the seasonings to your liking. You can add more paprika, salt, or pepper if desired.
- Serve your spread with a variety of accompaniments: Liptauer spread is delicious with crackers, bread, vegetables, or hard-boiled eggs. You can also use it as a sandwich spread or dip.
Conclusion:
Liptauer spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. With its creamy texture and smoky paprika flavor, Liptauer spread is sure to be a hit at your next party or gathering.
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