Best 3 Liptauer Cheese A La Nigella Lawson Recipes
Liptauer cheese is a delicious and versatile spread or dip that originated in Central Europe. It is typically made with a combination of fresh cheese, butter, paprika, caraway seeds, and other spices. Liptauer cheese can be served on bread, crackers, or vegetables, or used as a filling for sandwiches or wraps. It is also a popular ingredient in cheese balls and spreads.
This article features two recipes for Liptauer cheese: a classic recipe and a recipe for a spicy Liptauer spread. The classic recipe uses cream cheese, butter, paprika, caraway seeds, and onion. The spicy Liptauer spread adds chopped jalapenos, cayenne pepper, and chili powder to the mix. Both recipes are easy to make and can be tailored to your own taste preferences.
Whether you are looking for a classic Liptauer cheese recipe or a spicy variation, this article has you covered. So grab your ingredients and let's get cooking!
LIPTAUER CHEESE A LA NIGELLA LAWSON
Lipatuer is a tangy, creamy cheese spread that is common throughout Austria, Hungary, and Bavaria. It is delicious with crackers, raw vegetables, and even better with sour pumpernickel bread. Cooking time is chilling time.
Provided by Cinnamon Turtle
Categories Spreads
Time 2h20m
Yield 4 Cups
Number Of Ingredients 11
Steps:
- Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart bowl lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap. Place it in the refrigerator to set.
- When it has become cold enough to turn out - a few hours should do it - unwrap the folded-over plastic wrap on top, place a plate over the now uncovered bowl, turn it over, and unmold. Pull the plastic wrap off and drizzle over a rust-red ooze made by mixing the oil with the paprika.
- Serve this with bread or poppy-seed bagels, gherkins, and, if you like, some chopped red onions.
Nutrition Facts : Calories 609.5, Fat 53, SaturatedFat 27.3, Cholesterol 160.7, Sodium 2705.8, Carbohydrate 14.5, Fiber 3, Sugar 8.9, Protein 21.9
LIPTAUER
Provided by Nigella Lawson
Categories Mustard Appetizer No-Cook Cocktail Party Cream Cheese Cottage Cheese Capers Caraway Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- 1. Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart bowl lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap. Place it in the refrigerator to set.
- 2. When it has become cold enough to turn out - a few hours should do it - unwrap the folded-over plastic wrap on top, place a plate over the now uncovered bowl, turn it over, and unmold. Pull the plastic wrap off and drizzle over a rust-red ooze made by mixing the oil with the paprika.
- **3.**Serve this with bread or poppy-seed bagels, gherkins, and, if you like, some chopped red onions.
LIPTAUER CHEESE
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.
Provided by Sara Dickerman
Categories appetizer, side dish
Time 2h15m
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
- In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
- Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use high-quality ingredients, especially the cheese. A good quality cheese will make all the difference in the flavor of your liptauer.
- Don't be afraid to experiment with different flavors. You can add herbs, spices, or even vegetables to your liptauer to create a unique flavor profile.
- Serve liptauer with a variety of accompaniments, such as crackers, bread, or vegetables. This will allow your guests to enjoy the liptauer in different ways.
- Make sure to chill the liptauer before serving. This will help it to firm up and make it easier to spread.
- Liptauer can be stored in the refrigerator for up to a week. However, it is best enjoyed fresh.
Conclusion:
Liptauer cheese is a delicious and versatile spread that can be enjoyed in many different ways. It is perfect for parties, picnics, or simply as a snack. With its creamy texture and smoky flavor, liptauer cheese is sure to be a hit with everyone who tries it.
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