Best 2 Lip Smackin Smothered Chicken Recipes
Indulge in a culinary journey with our lip-smacking smothered chicken recipe, a delightful harmony of flavors that will tantalize your taste buds. This delectable dish, steeped in Southern tradition, features tender, juicy chicken smothered in a rich, velvety gravy, brimming with savory seasonings and aromatic herbs. Each bite promises a symphony of flavors, from the succulent chicken to the savory gravy, creating an unforgettable dining experience. Our recipe collection offers diverse variations, catering to various dietary preferences and culinary inclinations. Dive into our classic smothered chicken recipe for an authentic taste of this Southern staple. For a healthier twist, try our baked smothered chicken, a guilt-free indulgence that retains all the flavors without compromising on health. If you're craving a creamy delight, our smothered chicken with sour cream gravy is sure to satisfy, its tangy, creamy sauce elevating the dish to new heights of flavor. For those who love a bit of heat, our smothered chicken with spicy gravy packs a flavorful punch, sure to ignite your taste buds. Additionally, we've included a vegetarian alternative with our smothered tofu recipe, a plant-based take on this classic dish, offering a protein-rich, flavorful option for vegetarians and vegans alike.
Here are our top 2 tried and tested recipes!
LIP SMACKIN' SMOTHERED CHICKEN
Now this is chicken! You can almost smell the aroma coming from the kitchen now!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in deep 12-inch skillet over low heat 5 minutes. Sprinkle chicken with salt and 1/2 teaspoon of the black pepper; place in hot skillet. Cover chicken with yellow and green onions.
- Cook chicken over medium heat 10 minutes; turn chicken. Cook 10 minutes longer or until golden. Reduce heat to low; cook 5 minutes longer. Turn; cook 5 minutes. Remove chicken from skillet. Place in large pot (Dutch oven); set aside.
- Continue heating skillet over low heat. Stir together flour, 1/3 cup of the soy sauce and 4 cups of the hot water in medium bowl with wire whisk or fork until smooth.
- Cook flour mixture in hot skillet over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens. Stir in remaining water, 1 cup at a time, stirring after each addition, until smooth.
- Stir in remaining 1/3 cup soy sauce, the onion powder and remaining 1/4 teaspoon black pepper. Pour gravy over chicken in large pot. Reduce heat to low. Cover and simmer 1 hour, stirring occasionally. (Gravy may stick to pot.)
Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 1 g, Protein 45 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2330 mg
LIP SMACKIN' SMOTHERED CHICKEN
Now this is chicken! You can almost smell the aroma coming from the kitchen now!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in deep 12-inch skillet over low heat 5 minutes. Sprinkle chicken with salt and 1/2 teaspoon of the black pepper; place in hot skillet. Cover chicken with yellow and green onions.
- Cook chicken over medium heat 10 minutes; turn chicken. Cook 10 minutes longer or until golden. Reduce heat to low; cook 5 minutes longer. Turn; cook 5 minutes. Remove chicken from skillet. Place in large pot (Dutch oven); set aside.
- Continue heating skillet over low heat. Stir together flour, 1/3 cup of the soy sauce and 4 cups of the hot water in medium bowl with wire whisk or fork until smooth.
- Cook flour mixture in hot skillet over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens. Stir in remaining water, 1 cup at a time, stirring after each addition, until smooth.
- Stir in remaining 1/3 cup soy sauce, the onion powder and remaining 1/4 teaspoon black pepper. Pour gravy over chicken in large pot. Reduce heat to low. Cover and simmer 1 hour, stirring occasionally. (Gravy may stick to pot.)
Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 1 g, Protein 45 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2330 mg
Tips:
- Choose the right chicken pieces: Bone-in, skin-on chicken thighs or breasts are best for this recipe, as they stay moist and flavorful during cooking.
- Use a good quality olive oil: Extra virgin olive oil is a healthy and flavorful choice for this recipe.
- Don't overcrowd the pan: Cook the chicken in batches if necessary, to avoid overcrowding the pan and steaming the chicken instead of browning it.
- Season the chicken well: Use a generous amount of salt, pepper, and garlic powder to season the chicken before cooking.
- Sauté the vegetables until they are tender: This will help to bring out their flavor and make them a delicious addition to the dish.
- Use a good quality broth: Chicken broth or stock is the base of the sauce, so use a good quality broth that is flavorful and not too salty.
- Simmer the chicken until it is cooked through: This will help to tenderize the chicken and make it fall-off-the-bone tender.
- Serve the chicken with your favorite sides: Mashed potatoes, rice, or roasted vegetables are all great options.
Conclusion:
This smothered chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful sauce made with olive oil, vegetables, and broth, and it is served with your favorite sides. With a few simple tips, you can make this dish a hit at your next dinner party.
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