Best 2 Lip Smackin Ribs Recipes

Get ready for a lip-smacking culinary journey as we dive into the world of ribs, a barbecue delicacy that has tantalized taste buds for generations. From the smoky allure of grilled ribs to the tender fall-off-the-bone slow-cooked ribs, this article presents a delectable selection of recipes that cater to every palate and cooking preference.

Indulge in the classic American BBQ experience with our grilled ribs recipe, featuring a mouthwatering dry rub that infuses the ribs with a symphony of flavors. For those who prefer a more hands-off approach, our slow-cooker ribs recipe offers a hassle-free method that yields fall-apart tender ribs with minimal effort.

If you're looking for something unique, our Asian-inspired ribs recipe incorporates aromatic spices and a tangy glaze, creating a delightful fusion of flavors. And for those who love a bit of heat, our spicy ribs recipe delivers a fiery kick that will set your taste buds ablaze.

But the culinary adventure doesn't stop there. This article also features a tantalizing selection of side dishes and sauces to complement your ribs. From creamy coleslaw and crispy onion rings to tangy barbecue sauce and zesty chimichurri, these accompaniments will elevate your rib-eating experience to new heights.

So, fire up your grill, preheat your oven, or plug in your slow cooker, because it's time to embark on a lip-smacking journey into the realm of ribs. Let these recipes guide you as you create unforgettable meals that will satisfy your cravings and leave your guests clamoring for more.

Here are our top 2 tried and tested recipes!

LIP SMACKING SAVORY BEEF SHORT RIBS

Lip Smacking Savory Beef Short Ribs image

These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare them. I always buy short ribs with the bone, as they have the most flavor. The basic recipe is a friends, I've just changed a few things to make them perfect for my familys taste buds. I hope you will enjoy these as much as we do.

Provided by Baby Kato

Categories Meat

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

3 1/2 tablespoons oil, sunflower
6 beef short ribs, bone in
2 leeks, use the white only, sliced
2 carrots, sweet, peeled, coarsely chopped
2 parsnips, peeled, coarsely chopped
2 celery ribs, coarsely chopped
2 onions, medium, sweet, sliced
2 shallots, french, minced
3 garlic cloves, chopped
2 tablespoons tomato paste
1 teaspoon salt, seasoned
1/2-1 teaspoon red pepper flakes
1/2 teaspoon black pepper, freshly ground
1/2 cup balsamic vinegar
1/4 cup sugar, brown
3 sprigs rosemary, fresh
1 sprig thyme, fresh
1 tablespoon mustard, dijon
4 cups beef stock

Steps:

Heat oil in a heavy pan. I use a cast iron one.
I sear the ribs, two at a time to give them space to cook, for about 5 minutes per side or until well browned.
After all the ribs have been seared, remove from pan and put aside until needed.
Add leeks, carrots, parsnips, celery, onion, shallots and garlic to the pan and cook on low heat, stirring occasionally for 15 - 20 minutes.
Now add the tomato paste, salt, red & black peppers to the vegetable mixture and cook for 8 - 10 minutes more.
Next add the vinegar, sugar, rosemary, thyme, mustard, mix well and then add the beef stock.
Preheat oven to 325 degrees.
Return the short ribs to the pot and bring to a low simmer and cover.
Place in a 325 oven for 2 - 2 1/2 hours or until the ribs are tender.
Remove the ribs from pot, cover with foil to keep warm.
Remove all vegetables from liquit and bring the liquid to a boil, cooking until reduce to 1 cup.
Drizzle the glaze over the ribs and enjoy.

LIP-SMACKIN' BBQ CHICKEN

Lip-Smackin' BBQ Chicken image

The kids always say "prepare to lick your lips" when we have friends over for barbecue chicken. I'm proud of this dish, the first recipe I ever created. -Sue Thomas, Spartanburg, South Carolina

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

2 cups ketchup
1 cup cider vinegar
1 cup water
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
1/4 cup molasses
1/4 cup honey
2 tablespoons prepared mustard
3 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
6 pounds assorted bone-in chicken pieces

Steps:

In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving., Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.

Nutrition Facts : Calories 402 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.

Tips:

Choose the right ribs: Baby back ribs are the most popular choice for BBQ ribs, but you can also use spare ribs or St. Louis-style ribs.
Prepare the ribs: Remove the membrane from the back of the ribs and trim any excess fat.
Season the ribs: Use a dry rub or a wet marinade to flavor the ribs. A dry rub is a mixture of spices and herbs that is rubbed onto the ribs, while a wet marinade is a liquid that the ribs are soaked in.
Cook the ribs: Ribs can be cooked in the oven, on the grill, or in a slow cooker. The cooking time will vary depending on the method you choose.
Baste the ribs: While the ribs are cooking, baste them with a sauce or marinade to keep them moist and flavorful.
Let the ribs rest: Once the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're cooking them for a backyard barbecue or a family dinner, these tips will help you make the best ribs possible. So fire up the grill or preheat the oven, and get ready to enjoy some lip-smackin' ribs!