Best 3 Lions Den Lobster Fritters Gluten Free Recipes
Indulge in a culinary adventure with our delectable Lion's Den Lobster Fritters, a gluten-free masterpiece that promises an explosion of flavors. These fritters are crafted with succulent lobster meat, enveloped in a crispy, golden-brown batter, and infused with a symphony of aromatic herbs and spices. Served with a zesty lemon-herb aioli dipping sauce, they offer a perfect balance of savory and refreshing notes.
But that's not all! Our article features a collection of equally tantalizing recipes that will satisfy every palate. From the classic Lobster Thermidor, a luxurious dish that showcases lobster in a creamy, flavorful sauce, to the innovative Lobster Tacos, a fusion of Mexican and seafood flavors, our recipes offer a culinary journey that celebrates the versatility and deliciousness of lobster.
So, whether you're a seafood enthusiast, a gluten-free foodie, or simply seeking a delightful culinary experience, our Lion's Den Lobster Fritters and the accompanying recipes are sure to leave you craving for more. Let's dive into the world of delectable lobster dishes and embark on a gastronomic adventure like no other!
LOBSTER FRITTERS
Provided by Wanna Make This?
Categories appetizer
Time 40m
Yield 10 fritters
Number Of Ingredients 15
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the carrots, onions, bell pepper and celery. Cook, stirring occasionally, until softened, 5 to 10 minutes. Set aside to cool slightly.
- Meanwhile, whisk together the flour, baking powder, paprika and a pinch of salt and pepper in a large bowl. Whisk in the milk and egg until combined and smooth. Fold in the cooled vegetables, lobster meat and parsley.
- Fit a baking sheet with a wire rack. Add enough vegetable oil to come about 3 inches up the side of a Dutch oven or heavy-bottomed pot. Heat over medium heat to 350 degrees F.
- Using a 3-ounce cookie scoop, scoop the fritter batter and gently drop into the hot oil. Fry the fritters in batches until deeply golden brown, a few minutes per batch. Remove to the prepared baking sheet and sprinkle with salt while still hot. Repeat with the remaining batter. Serve warm with lemon wedges on the side.
LION'S DEN LOBSTER FRITTERS (GLUTEN FREE)
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live on a small out-island in the Bahamas and it can be difficult to get gluten free items unless I bring them from the States. I have learned to make the things that I crave out of the ingredients I have on hand. Serve with your favorite dipping sauces or ketchup.
Provided by stanielcaysarah
Categories Seafood Appetizers
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
- Combine eggs, evaporated milk, and butter in a separate bowl.
- Stir egg mixture into dry mixture to form a batter.
- Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
- Remove and drain fritters on a rack.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 38.9 g, Cholesterol 98.3 mg, Fat 28.1 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 10.2 g, Sodium 1230.6 mg, Sugar 4.1 g
LION'S DEN LOBSTER FRITTERS (GLUTEN FREE)
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live on a small out-island in the Bahamas and it can be difficult to get gluten free items unless I bring them from the States. I have learned to make the things that I crave out of the ingredients I have on hand. Serve with your favorite dipping sauces or ketchup.
Provided by stanielcaysarah
Categories Seafood Appetizers
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
- Combine eggs, evaporated milk, and butter in a separate bowl.
- Stir egg mixture into dry mixture to form a batter.
- Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
- Remove and drain fritters on a rack.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 38.9 g, Cholesterol 98.3 mg, Fat 28.1 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 10.2 g, Sodium 1230.6 mg, Sugar 4.1 g
Tips:
- For the perfect fritter batter, use cold beer or sparkling water. The carbonation will help create a light and fluffy batter.
- Be sure to use fresh lobster meat for the best flavor. If you're using frozen lobster, thaw it completely before using.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Fry the fritters in hot oil until they are golden brown and cooked through.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
These gluten-free lobster fritters are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a casual meal. Serve them with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade. These fritters are sure to be a hit with everyone who tries them.
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