Best 7 Lionels Chicken Salad Club Sandwich Recipes
Indulge in a culinary journey with Lionel's Chicken Salad Club Sandwich, a symphony of flavors that will tantalize your taste buds. This epic sandwich features three layers of delectable fillings, each crafted with precision and passion. The first layer showcases a luscious chicken salad, brimming with tender chicken, crisp celery, sweet grapes, and a creamy dressing that harmonizes all the flavors. Next, a layer of crisp bacon adds a smoky, savory crunch, while a layer of fresh lettuce provides a refreshing contrast. Finally, the sandwich is crowned with a top layer of tomato and avocado, adding a burst of vibrant colors and flavors. Served on toasted bread, this sandwich is a masterpiece of culinary art, perfect for a satisfying lunch or a delightful dinner.
In addition to the main recipe, this article also includes a collection of enticing variations to cater to diverse preferences. If you're a fan of tangy flavors, the Lemon-Herb Chicken Salad variation is a must-try, featuring a zesty dressing infused with lemon and herbs. For those who prefer a classic taste, the Traditional Chicken Salad variation offers a timeless combination of mayonnaise, mustard, and celery. If you're craving a spicy kick, the Spicy Chicken Salad variation delivers with a blend of chili powder, cayenne pepper, and paprika. And for a vegetarian twist, the Chickpea Salad variation offers a hearty and protein-packed alternative.
With its detailed instructions, helpful tips, and mouthwatering photographs, this article is your ultimate guide to creating the perfect Chicken Salad Club Sandwich. Whether you're a seasoned cook or a culinary novice, you'll find everything you need to elevate your sandwich game and impress your family and friends. So, put on your apron, gather your ingredients, and embark on a flavor-filled adventure with Lionel's Chicken Salad Club Sandwich.
CHICKEN SALAD CLUB SANDWICHES
Sandwich Night will become something super special when you top creamy chicken salad with bacon in this Chicken Salad Club Sandwich.
Provided by Jessica Fisher
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chicken and mayonnaise. Season to taste with salt and pepper. Chill the chicken salad until ready to serve.
- Cook the bacon until crisp. Drain on paper toweling.
- Assemble the sandwiches by spreading mayonnaise thinly over the first slice of bread. Top with tomatoes, bacon, and some baby greens. Add a second slice of bread.
- Divide the chicken salad over this second slice of bread. Top with more baby greens and the third slice of bread. Serve immediately.
- If packing for take-away, wrap each sandwich carefully and consume within 8 hours. Toasting and cooling the bread before assembly will help it hold up longer.
Nutrition Facts : Calories 283 kcal, Carbohydrate 3 g, Protein 13 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 59 mg, Sodium 340 mg, ServingSize 1 serving
CHICKEN SALAD CLUB SANDWICH RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- Combine first five ingredients. Spread on whole grain toast. Top with cheese, bacon, lettuce and tomato and serve immediately.
CHICKEN SALAD CLUB SANDWICH STACKERS
A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
- Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
- Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.
Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 75 mg, Fat 2, Fiber 5 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 7 g, TransFat 0 g
CHICKEN SALAD CLUBS
"Mondays have always been soup and sandwich night at our house," writes Sarah Smith from her home in Edgewood, Kentucky. "One evening, I embellished a regular chicken salad sandwich with some not-so-usual ingredients, like rye bread and honey-mustard dressing. The results were delicious."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes.
Nutrition Facts : Calories 696 calories, Fat 45g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 1489mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 7g fiber), Protein 27g protein.
LIONEL'S CHICKEN SALAD CLUB SANDWICH
This Chicken Salad Club Sandwich recipe is brought to us by renowned chef Lionel Poilane, whom Salvador Dali referred to as "the greatest Frenchman alive."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place chicken in a small roasting pan. Rub with olive oil, and season with salt and pepper. Bake until a meat thermometer inserted into the thickest part of the breast reads 180 degrees, about 25 minutes. Remove from oven, and cool slightly. Remove chicken from bones, and discard bones. Finely chop chicken (there should be about 2 cups).
- In a medium bowl, combine chicken, mayonnaise, capers, and lemon juice. Stir to combine. Season with salt and pepper.
- Toast four slices bread. Spread a thin layer of chicken salad over one slice untoasted bread. Top with a slice of toasted bread. Spread a second thin layer of chicken salad over toasted bread. Top with a slice of untoasted bread. Repeat with remaining bread and chicken salad.
LIONEL'S CHICKEN SALAD SANDWICH
Categories Sandwich
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°. Place chicken in a small roasting pan. Rub with olive oil, and season with salt and pepper. Bake until a meat thermometer inserted into the thickest part of the breast reads 180°, about 25 minutes. Remove from oven, and cool slightly. Remove chicken from bones, and discard bones. Finely chop chicken (there should be about 2 cups). 2. In a medium bowl, combine chicken, mayonnaise, capers, and lemon juice. Stir to combine. Season with salt and pepper. 3. Toast four slices bread. Spread a thin layer of chicken salad over one slice untoasted bread. Top with a slice of toasted bread. Spread a second thin layer of chicken salad over toasted bread. Top with a slice of untoasted bread. Repeat with remaining bread and chicken salad.
CHICKEN SALAD CLUB
"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo, Michigan. "It's easy to fix for a large crowd." TIP: "It's also delicious on croissants or oatmeal bread," Nan suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon.
Nutrition Facts : Calories 315 calories, Fat 9g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 771mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Prep your ingredients beforehand: Dicing the chicken, celery, and grapes, as well as measuring out the mayonnaise, mustard, and seasonings, will help you assemble the chicken salad quickly and easily.
- Use high-quality ingredients: The better the quality of your ingredients, the better your chicken salad will taste. Look for fresh, plump chicken breasts, crisp celery, and sweet grapes.
- Don't overmix the chicken salad: Overmixing will make the chicken salad tough and dry. Gently fold the ingredients together until just combined.
- Chill the chicken salad before serving: Chilling the chicken salad for at least 30 minutes will help the flavors to meld and will make it easier to spread on the bread.
- Use your favorite bread: You can use any type of bread you like for your chicken salad club sandwich, but a sturdy bread like sourdough or whole wheat will hold up best.
- Don't skimp on the fillings: The more fillings you add to your chicken salad club sandwich, the more delicious it will be. Be generous with the chicken salad, bacon, lettuce, and tomato.
Conclusion:
Lionel's Chicken Salad Club Sandwich is a classic for a reason. It's a delicious, easy-to-make sandwich that's perfect for lunch or dinner. With its creamy chicken salad, crispy bacon, and fresh vegetables, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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