Best 2 Linzer Schnitten Recipes
In the realm of delightful pastries, Linzer Schnitten stands out as a true masterpiece. This classic Austrian treat captivates the senses with its delicate and crumbly shortcrust pastry, sandwiched between layers of sweet and tangy lingonberry jam. Originating from the city of Linz, Austria, Linzer Schnitten has gained worldwide recognition for its exquisite flavor and charming lattice top.
As you embark on this culinary journey, you will discover not only the traditional Linzer Schnitten recipe but also a treasure trove of creative variations. From the timeless charm of the classic recipe to the irresistible allure of chocolate-dipped Linzer Schnitten, each recipe promises a unique taste sensation. Whether you prefer the simplicity of a classic filling or the decadent richness of a chocolate filling, these recipes cater to every palate.
Indulge in the timeless elegance of Linzer Schnitten, a pastry that has stood the test of time. Embrace the joy of baking and create these delectable treats in your own kitchen. Savor every bite of the crisp pastry, the burst of fruity jam, and the delightful interplay of textures. Linzer Schnitten awaits your culinary exploration – let the baking commence!
LINZER SCHNITTEN (LINZER CAKE)
Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.
Provided by Eismeer
Categories Tarts
Time 1h15m
Yield 12 slices, 1 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Knead butter, sugar, flour, egg, breadcrumbs, cinnamon and hazelnuts to a soft dough, form to a ball and let cool in the fridge for about 20 minutes.
- Mix jam with rum.
- Butter a cake pan and split dough in halves.
- Use rolling pin to flatten dough.
- Cover cake pan with one half of dough and coat with jam-rum mixture.
- Cut other half of dough in half inch wide stripes and arrange "lattice-like" on the jam rum mixture.
- Bake at 175°C until golden brown (45minutes).
- Sprinkle with powdered sugar.
LINZER SCHNITTEN
Steps:
- Beat eggs until light; gradually beat in sugar. Add melted butter. Mix flour, baking powder, cinnamon, cloves and salt sifted together in bowl. Blend into first mixture. Add juice of one lemon (I use RealLemon - about 3 teaspoons). Turn out on floured board and knead till smooth and no longer sticky. Let stand at least one hour (you can also wrap in plastic wrap and put in fridge for use later in the day). Roll ½ inch thick. Cut in strips 1 ½ by 10 inches. Mark a groove down the center of each strip with a wooden spoon handle. Fill the grooved with jelly. Bake on cookie sheet (parchment paper is very handy to catch any sticky jelly drips) at 375 degrees for 15 minutes or until light brown. Beat together 1 egg and ¾ cup of sugar. Brush over the strips while they are still hot and cut immediately into diagonal pieces.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe fruit and good-quality chocolate.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Linzer schnitten are delicious and festive cookies that are perfect for any occasion. With their buttery shortbread crust and sweet jam filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cookies a try. You won't be disappointed!
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