Best 3 Linsensuppe Rezept Lentil Recipes
**Linsensuppe: A Hearty and Flavorful German Lentil Soup**
Linsensuppe, also known as German lentil soup, is a comforting and delicious dish that is perfect for a cold winter day. This hearty soup is made with lentils, vegetables, and spices, and is typically served with a side of bread or a salad. There are many different recipes for Linsensuppe, but they all share a few common ingredients. Lentils are the main ingredient, and they provide the soup with a rich, earthy flavor. Carrots, celery, and onions are also commonly used, and they add sweetness, crunch, and flavor to the soup. Spices such as cumin, coriander, and paprika are often added to give the soup a warm and inviting aroma.
In addition to the classic Linsensuppe recipe, there are also many variations that can be made. Some recipes add meat or sausage for a more robust flavor, while others add vegetables such as potatoes or zucchini. There are also many different ways to serve Linsensuppe. It can be served as a main course, or as a side dish with a salad or sandwich. No matter how you choose to serve it, Linsensuppe is a delicious and satisfying meal that is sure to warm you up on a cold day.
**Here are some popular variations of Linsensuppe:**
* **Red Lentil Soup:** This variation uses red lentils instead of brown lentils. Red lentils cook more quickly, so this soup can be made in a shorter amount of time.
* **Green Lentil Soup:** This variation uses green lentils, which have a slightly different flavor than brown or red lentils. Green lentil soup is often made with a variety of vegetables, such as carrots, celery, onions, and potatoes.
* **Lentil Soup with Sausage:** This variation adds sausage to the soup for a more robust flavor. The sausage can be cooked separately and then added to the soup, or it can be browned in the pot with the other ingredients.
* **Lentil Soup with Bacon:** This variation adds bacon to the soup for a smoky flavor. The bacon can be cooked separately and then added to the soup, or it can be browned in the pot with the other ingredients.
* **Lentil Soup with Vegetables:** This variation adds a variety of vegetables to the soup, such as carrots, celery, onions, potatoes, and zucchini. The vegetables can be chopped and added to the soup, or they can be roasted before being added.
No matter which variation you choose, Linsensuppe is a delicious and satisfying meal that is sure to warm you up on a cold day.
LINSENSUPPE REZEPT (LENTIL RECIPE)
This meatless dish is often served in parts of Germany on Good Friday, a day of fasting in the Catholic church. Recipe & Photo: About.com German Food
Provided by Ellen Bales
Categories Other Soups
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Go through the lentils and discard any debris or shriveled seeds. Rinse, cover with water and soak for two hours.
- 2. Drain the lentils, add fresh water to 1/4-inch above the lentils, bring to a boil and then reduce heat and simmer 20 minutes.
- 3. Mix 1 Tbsp. soft butter with 1 Tbsp. flour until it forms a paste and add it to the lentils. Stir the pot until the Beurre Manie has dissolved and the mixture starts to bubble. (Beurre Manie is like a roux, used to thicken.)
- 4. Simmer for another 20 minutes or until the lentils are soft but not falling apart. Add the sugar and the salt and vinegar to taste.
- 5. The lentils should taste sweet-sour. Serve with fried or pickled eggs.
- 6. Note: German cooks prefer the unhulled type of lentils, which require soaking. If all you can find is the hulled variety, you will not need to presoak.
LINSENSUPPE (GERMAN LENTIL SOUP WITH FRANKFURTER SLICES)
This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, "Soups are a favourite in this area, served either as a main meal or a starter. Hearty soups range from creamy Czech soups w/light dumplings, to the famous fruit soups of Hungary & chunky soups of Germany, such as *Lentil Soup* containing sliced frankfurter." If your kids are not entirely opposed to veggie-based soups, then the sight of frankfurter slices may well tempt them to happily eat this healthy soup as a 1-dish meal. (Nearly all the time given is cook time, but I also allowed 15 min for ingredient prep). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 1h10m
Yield 6 Soup Servings, 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse lentils thoroughly under cold running water (brown lentils don't need to be soaked b4 cooking).
- Heat oil in a lrg pan & gently fry onion for 5 min till soft. Add leek, carrot, celery, bacon & bay leaves.
- Add lentils & water to the pan & slowly bring to a boil. Skim the surface & simmer (half-covered) for 45-50 min or till the lentils are soft.
- Remove piece of bacon, cut into sml cubes (trimming off any excess fat) & return bacon cubes to the pot.
- Add parsley + frankfurter slices & season w/salt & pepper to taste pref. Simmer gently for 2-3 min, remove bay leaves & serve garnished w/the extra parsley.
- PERS NOTE: As I entered this recipe, I found myself wondering how the simmer time of 45-50 min might be adapted to crockpot use. If 1 among you is more practiced in this art, I'd appreciate that info. :-).
Nutrition Facts : Calories 358.1, Fat 21.7, SaturatedFat 7.3, Cholesterol 31.8, Sodium 612.2, Carbohydrate 25.3, Fiber 10.9, Sugar 2.7, Protein 15.5
LINSENEINTOPF - BERLIN-STYLE LENTIL STEW
This is modified from Kate Rodriguez's recipe on suite101. She says that "One of the most popular and enduring dishes in Germany is lentil stew (Linseneintopf), a tasty blend of lentils, vegetables and broth, adaptable to different tastes." I say: it's veggies and lentils! (Meat is only optional, and you'll find this dish quite satisfying without!)
Provided by White Rose Child
Categories Stew
Time 1h20m
Yield 4-6 bowls of stew, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring the lentils with 3 cups of water to a boil, reduce to a simmer, and cook for about 25 minutes while you prepare the other ingredients.
- In a soup pot over medium heat, saute the onion and spring onion in canola oil for about 5 minutes, until softened. Add the potatoes, carrots and celery and saute 3-4 minutes.
- Add 3 more cups of water and the stock cubes. Cover the pot, bring to a boil, then reduce heat and simmer on low for 20-25 minutes, till the lentils and vegetables are completely cooked. Add the final cup of water, if needed to reach desired consistency.
- If preparing the omnivorous version, drop in the sausages, and continue simmering for 5 minutes.
- Remove from heat and stir in nutmeg, to taste, along with the vinegar. Season with salt and pepper.
- Lentil stew is usually served with bread or rolls. White vinegar is also offered at the table for those who want a stronger sour flavor in their soup.
Nutrition Facts : Calories 610.2, Fat 30.8, SaturatedFat 9.2, Cholesterol 72, Sodium 691.3, Carbohydrate 52.7, Fiber 18.5, Sugar 4.3, Protein 30.3
Tips:
- Soak the lentils: Soaking the lentils for at least 30 minutes before cooking helps to reduce the cooking time and makes them more digestible.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables like potatoes, zucchini, or spinach.
- Season the soup well: Lentils have a mild flavor, so it's important to season the soup well with salt, pepper, and other spices. Cumin, coriander, and paprika are all good choices.
- Add a splash of vinegar or lemon juice: A little bit of vinegar or lemon juice can help to brighten up the flavor of the soup and make it more refreshing.
- Serve with a side of bread or crackers: Lentil soup is a hearty and filling meal, but it can also be served with a side of bread or crackers for extra flavor and texture.
Conclusion:
Lentil soup is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. It's a great way to use up leftover lentils, and it's also a good source of protein, fiber, and vitamins. With its simple ingredients and easy-to-follow instructions, this lentil soup recipe is sure to become a family favorite.
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