Best 3 Linguini With Raisins Pine Nuts And Bread Crumbs Recipes
Tantalize your taste buds with a culinary journey to Italy as we present "Linguini with Raisins, Pine Nuts, and Bread Crumbs," a delectable pasta dish brimming with Mediterranean flavors. This classic recipe combines the sweetness of plump raisins, the nutty crunch of toasted pine nuts, and the savory aroma of toasted bread crumbs, all harmoniously blended with tender linguini pasta.
But that's not all! This article also features a tempting array of additional linguini recipes, each offering a unique twist on this versatile pasta. From the vibrant flavors of "Linguini with Sun-Dried Tomatoes and Goat Cheese" to the rich and creamy indulgence of "Linguini with Smoked Salmon and Asparagus," these recipes cater to a wide range of palates and preferences.
Whether you're a seasoned home cook or just starting your culinary adventure, this article has something for everyone. With step-by-step instructions, helpful tips, and mouthwatering images, we'll guide you through each recipe, ensuring a successful and enjoyable cooking experience. So, let's embark on this delicious journey and discover the art of creating extraordinary pasta dishes at home. Buon appetito!
PASTA CON LE SARDE (SICILIAN PASTA WITH SARDINES) RECIPE
A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced by the cooking of Arabs that ruled Sicily more than a thousand years ago, it features long bucatini or spaghetti in a slick, luscious, and fragrant sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron. Instead of cheese, toasted and seasoned bread crumbs grace the plate.
Provided by Daniel Gritzer
Categories Mains Quick Dinners
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Mince half the fennel fronds and reserve the other half whole.
- Add pine nuts and sardines and cook, stirring, until sardines are just barely cooked through, about 2 minutes. Remove from heat.
- Meanwhile, cook the pasta until al dente, then drain, reserving at least 1 cup pasta cooking water.
- Transfer pasta to skillet along with 1/4 cup pasta cooking water. Return skillet to medium-high heat and cook, stirring and tossing, until pasta is well coated in sauce and any excess liquid has cooked off. Drizzle on some fresh olive oil (don't be shy) along with the minced fennel fronds, and toss well. Season with salt. Add a very small handful of bread crumbs and toss once more.
- If at any point the pasta becomes too dry, add additional pasta cooking water in 1/4-cup increments, and toss to loosen and moisten (you can also drizzle on more olive oil as desired). The noodles should be slick and glossy with a sheen of sauce, but not sitting in a watery puddle.
Nutrition Facts : Calories 749 kcal, Carbohydrate 59 g, Cholesterol 146 mg, Fiber 6 g, Protein 38 g, SaturatedFat 6 g, Sodium 720 mg, Sugar 13 g, Fat 40 g, ServingSize Serves 4, UnsaturatedFat 0 g
CREAMY LINGUINI FOR TWO
A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.
Provided by SHERRANCE
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
- Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
- In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
Nutrition Facts : Calories 992.4 calories, Carbohydrate 85.8 g, Cholesterol 173 mg, Fat 62.1 g, Fiber 4.1 g, Protein 26.5 g, SaturatedFat 35.2 g, Sodium 656 mg, Sugar 4.2 g
LINGUINI WITH RAISINS, PINE NUTS AND BREAD CRUMBS
This pasta dish is based on a traditional recipe enjoyed in Liguria, Italy. I got this from Vegetarian Times, and changed it a bit.
Provided by Sharon123
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring large pot of water to a boil.
- Meanwhile, in medium saucepan, heat olive oil over medium-high heat.
- Add shallot and onion and cook, stirring often, until lightly browned, 2 to 3 minutes.
- Reduce heat to medium.
- Add basil, pepper flakes and wine and cook, stirring occasionally, until thickened slightly, 2 to 3 minutes.
- Add vegetable broth and raisins and simmer until heated through, about 5 minutes.
- Add 1 tablespoon salt and pasta to boiling water, stirring to prevent sticking.
- Cook pasta until just tender, about 8 minutes.
- Drain well.
- Add pine nuts, bread crumbs and Parmazan cheese to sauce; stir well.
- Season to taste with salt and pepper.
- Remove from heat.
- Stir in flaxseed or olive oil.
- Add pasta and toss to coat.
- Serve hot.
Tips:
- Use a large pot to cook the pasta, as it will expand significantly during cooking.
- Cook the pasta according to the package instructions, or until it is al dente (tender but still slightly firm to the bite).
- While the pasta is cooking, prepare the sauce. Heat the olive oil in a large skillet over medium heat. Add the pine nuts and cook for 2-3 minutes, or until they are golden brown.
- Add the raisins, bread crumbs, garlic, and red pepper flakes to the skillet and cook for 1-2 minutes more, or until the garlic is fragrant.
- Stir in the white wine and cook for 1 minute, or until the wine has reduced by half.
- Add the drained pasta to the skillet and toss to coat with the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley or basil, if desired.
Conclusion:
Linguine with raisins, pine nuts, and bread crumbs is a quick and easy pasta dish that is perfect for a weeknight meal. The combination of sweet raisins, crunchy pine nuts, and savory bread crumbs creates a delicious and unique flavor that is sure to please everyone at the table. This dish is also very versatile and can be easily customized to your own liking. For example, you can add other ingredients such as cooked chicken, shrimp, or vegetables. You can also adjust the amount of raisins and pine nuts to suit your own taste. Experiment with kitchen to create a dish that is perfect for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
