Best 2 Linguini Salad Recipes
# Linguini Salad: A Refreshing and Flavorful Summer Dish
As the sun shines brightly and the days grow longer, it's time to embrace the vibrant flavors of summer with a refreshing and delicious linguini salad. This delightful dish combines perfectly cooked linguini pasta with an array of crisp vegetables, tangy dressings, and flavorful herbs, making it a perfect centerpiece for any summer gathering. Whether you're hosting a backyard barbecue, a potluck, or simply enjoying a light and healthy meal at home, this versatile salad offers endless possibilities for customization and creativity.
In this comprehensive guide, we'll take you on a culinary journey through the world of linguini salads, exploring a variety of recipes that cater to different tastes and preferences. From classic Italian-inspired salads bursting with fresh tomatoes, basil, and mozzarella, to Asian-inspired creations featuring vibrant vegetables and tangy dressings, to unique fusion salads that blend flavors from around the world, this collection has something for every palate. So, grab your apron, gather your ingredients, and let's dive into the world of linguini salads, creating a symphony of flavors that will tantalize your taste buds and make your summer meals truly memorable.
LINGUINI SALAD
DD's favorite pasta salad. It's pretty unique, but we have to have it whenever the extended family gets together because everyone loves it.
Provided by Mysterygirl
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Toss Veggies with linguini and dressing.
- Variation: Toss in any variety of vegetables.
LIP-SMACKING LINGUINI SALAD WITH HORSERADISH DRESSING
Make and share this Lip-Smacking Linguini Salad with Horseradish Dressing recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put on a large pot of salted water to boil; when boiling, break linguini into thirds and drop into water.
- Cook until pasta is al dente; drain, rinse with cold water, then leave in colander to drain well.
- Meanwhile, prepare dressing: In a mixing bowl, whisk together mayonnaise, sour cream, vinegar, mustard, horseradish, dill weed (if using) and Tabasco sauce; taste and add salt and/or pepper if you wish.
- In a large serving bowl, combine drained linguini with mushrooms, cauliflower florets, shrimp and green onions; add dressing (depending on how creamy you like your salad, you may not use it all) and combine well.
- Arrange hard-boiled egg quarters around edge of bowl, cover, and chill until serving.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
- Cook the linguini al dente: This means that it should be slightly firm to the bite.
- Don't overdress the salad: A little bit of dressing goes a long way.
- Let the salad sit for at least 30 minutes before serving: This will allow the flavors to meld together.
- Serve the salad at room temperature: This will allow the flavors to shine through.
Conclusion:
Linguini salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give linguini salad a try!
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